Index de recettes | Del's cooking twist

Follow me on Instagram | @delscookingtwist

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Crêpes is something we enjoy year round in France and always a good excuse to meet some friends in the most festive and casual way. I actually got invited to a crepes party a week ago and one more time yesterday 🙈
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You get the idea: any given day is a possible crepes day.
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But a week from now we’ll celebrate National crepes day in France. The perfect occasion to prepare a huge stack of crepes! Why not start with this 40-layer crepe cake filled with homemade praline spread and topped with a generous layer of chocolate ganache? This crepe cake is a showstopper! 🤩
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Link in bio. RECIPE: https://www.delscookingtwist.com/2019/01/31/chocolate-praline-crepe-cake/
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#crepes #crepesday #chandeleur #chocolate #chocolatelovers #valrhona #imsomartha #praline #frenchfood #crepeslovers #thefeedfeed #thekitchen #eeeeeats #weekendvibes #brunch #weekendbrunch #crepecake #indulge #delscookingtwist

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Will you try your hands on my artisan no-knead bread recipe this weekend? I'm so happy and proud to see so many of you making it regularly these days. Even people who never really baked before fell in love with the idea! 🥖
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The recipe is super easy: just mix all the ingredients together (you don't need to knead the dough - AT ALL 🙅🏼‍♀️) and let rise overnight before baking. The slow rising time actually is what replaces the kneading part.
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Then all you need is a dutch oven (I use a @staub_usa cast iron round cocotte, 4qt - and no this is not a sponsored post) and believe me, it's the best investment you could possibly make for your kitchen this year. The result is just magic: you get fresh crusty bread every single time.
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Make sure you check the recipe on the blog. It comes with a video tutorial + several other versions, including one with with all-wheat flour, another with seeds, etc.
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Link in bio. RECIPE: https://www.delscookingtwist.com/easy-classic-no-knead-bread/
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#homemadebread #nokneadbread #artisanbread #bakersofinstagram #easyrecipe #staub #yeast #eeeeeats #breadmaking #breadandbutter #flour #breadbaking #bakerystyle #boulangerie #ilovebaking #thefeedfeed #inmykitchen #breakfastlovers #weekendvibes #notsponsored #dutchoven #cocotte #delscookingtwist

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Who loves a good homemade granola for breakfast in the morning? 🙋🏼‍♀️
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Breakfast has always been my favorite meal of the day. I like it healthy~ish most of the time, with just a little extra that makes it oh so delicious.
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This chocolate quinoa granola recipe has it all. Amazingly crunchy and crispy chocolate granola packed with with quinoa, hazelnuts and chocolate chunks. You just can’t stop eating it! 🌱
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Link in bio. RECIPE: https://www.delscookingtwist.com/crunchy-chocolate-quinoa-granola/
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#granola #breakfast #morninglove #morningvibes #morningroutine #vegan #goodmorning #healthy #healthyeats #fitfood #darkchocolate #quinoa #plantbased #nuts #hazelnuts #inmykitchen #glutenfreevegan #thekitchn #spoonfeed #food52 #thefeedfeed #fuelyourbody #nutrition #delscookingtwist

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Teaser >>> This recipe is coming on the blog today! If you're looking for a quick healthy veggie salad recipe, both wholesome and nourishing, you've got it right there. 🌱
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Don't you love its vibrant colors? This French lentil salad is prepared with Puy lentils, roasted beets, baby spinach, feta cheese, avocado and served with a subtle honey apple cider vinaigrette. Very simple indeed and perfect for healthy January. 🙌🏻
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Link in bio. RECIPE: https://www.delscookingtwist.com/french-lentil-salad-with-beets-baby-spinach-feta/
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ps: and you, what's your favorite lentil recipe?
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#healthy #healthyfood #eathealthy #fitfood #wintersalad #fuelyourbody #avocado #forkyeah #eatclean #nutritious #eeeeeats #spinach #thekitchn #frenchrecipe #french #lentil #beet #eattherainbow #glutenfree #plantbased #plantbaseddiet #happyhealthy #healthyjanuary #vinaigrette #wholesome #eatyourveggies #thefeedfeed #peugeotsaveurs #delscookingtwist

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Have you ever heard of the Swedish semlor? I’ve discovered them when I lived in Sweden several years ago and since then I adopted the tradition of baking them every year before Mardi Gras.
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Looks yummy but you’re wondering what’s inside? Imagine a super soft and fluffy cardamom brioche bun filled with almond paste and whipped cream... 😋
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This recipe is beyond amazing and will not disappoint. Make sure you try them while these buns are in season, usually from mid-January until the end of February. But if you ask me, I would eat them anytime of the year 🙃
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Link in bio. RECIPE: https://www.delscookingtwist.com/swedish-semlor/
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#semlor #semla #cardamom #brioche #swedish #swedishfood #mardigras #fettisdagen #ilovebaking #marthabakes #feedfeedbaking #thekichn#food52 #spoonfeed #indulge #whippedcream #almond #yummyinmytummy #tryswedish #visitsweden #delscookingtwist