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Le gâteau au yaourt de mon enfance

Pain perdu brioché au four (+vidéo)

Curry de chou-fleur et lentilles au lait de coco (+vidéo)

5 cadeaux gourmands faits maison (+ Video)

Pad Thai facile (vegan, sans gluten)

Cookies New-Yorkais de chez Levain Bakery

Pain cocotte ultra-facile (sans pétrissage)

Pancakes express banane et flocons d’avoine (sans gluten, sans lactose)

Tartare de thon sauce soja et gingembre

Scones vegan orange et cranberries

Pizza veggie à la patate douce (sans gluten)

Cookies au chocolat à l’avocat (sans beurre, sans sucre + une version vegan)

Galettes de lentilles corail et sauce tahini aux herbes (vegan, sans gluten)

Top 10 des recettes en 2016 !

Banana Bread ultra moelleux

Ma routine pour un matin parfait

Eau détox citronnée

Gâteau moelleux au chocolat healthy (sans beurre, sans farine, sans sucre ajouté)

Pain perdu roulé aux chamallows & chocolat (ou « French toast roll ups »)

Vos 10 recettes préférées sur le blog en 2015

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Just a couple of more hours before I finally share this insanely good pecan bourbon chocolate chunk cookie recipe with you! 🙌🏻
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If you subscribed to my newsletter you got lucky to receive before everyone else in your mailbox yesterday (you can still subscribe now and have a chance to see it).
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What do I love about these cookies?
• They’re seasonal, with some delicious pecans 🍂
• They are loaded with dark chocolate chunks (better than chocolate chips) 🍫 • They’re made with a splash of Bourbon 🥃
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Really, they’re just the perfect cookies to entertain your guest for Thanksgiving and for the holidays + they make a lovely edible gift too. Make sure you check the recipe on the blog later today and try not to lick the screen when you’ll see them 😉
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#cookies #givethanks #thanksgiving #thanksgivingcookies #pecans #chocolate #chocolatechunks #guittard #bourbon #bourbonwhiskey #indulge #holidaycookies #chocolatechipcookies #thebakefeed #imsomartha #ilovebaking #thefeedfeed #peugeotsaveurs #delscookingtwist

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What’s your favorite thing about cooking? As far as I can remember I have always loved to be in the kitchen, assisting my mom when she was preparing the traditional Sunday meal. To me, it meant that I could lick that bowl of chocolate cake batter, grab a piece of fresh crusty bread or help rolling out the dough for the French apple tart in the making.
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Right after breakfast on a Sunday morning, I could feel that everything was happening from the kitchen and I loved this little routine to prepare a delicious meal for the entire family. This Sunday lunch would last longer than every other meal during the week because we would have time. Time to appreciate the food, but also time to reconnect with each other after a long week of work (or school for me and my siblings). It’s not all about food, it’s about the people.
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To be honest, as a kid we usually don’t like to spend hours at the table but for some reason I really did like it because I knew that at some point would come dessert! Yes, I love food and I’m definitely a sweet tooth. 🙈
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Yet, we would have healthy food habits, like in most French families. It was all about finding balance in our traditional three course meal (+ cheese), and keep all proportions reasonable.
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No doubt this is the easiest way to pick up healthy eating habits from early age and today I’m grateful that I received this food education where food rules come naturally and with no restrictions. As would Michael Pollan say: “eat everything, not too much, mostly plant”. 🌱
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#healthyliving #happyhealthy #eathealthy #frenchcooking #french #inmykitchen #foodeducation #dessertlovers #sweettooth #thekitchn #nytcooking #michaelpollan #plantbaseddiet #foodlover #memyselfandi #foodbloggers #buzzfeast #behindthescenes #familygathering #givethanks #delscookingtwist

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{NEW!} Getting ready for everything cozy over here. Today I'm sharing an elegant yet simple butternut squash risotto with sage and wild mushrooms.
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This risotto is with warm, hearty and cozy fall flavors and will be perfect with a glass of white wine? Not comfortable with making risotto yet? Head over to the blog and read all my tips to help you become a risotto master, I promise it's way easier than you think. And now I'm off to yoga. Bon appetit!
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Link in bio. RECIPE: https://www.delscookingtwist.com/butternut-squash-risotto-with-sauteed-mushrooms/
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#risotto #butternutsquash #pumpkinrisotto #fallcolors #thanksgiving #foodandwine #f52grams #plantbased #plantbaseddiet #healthyeats #glutenfree #eeeeeats #feedfeed #onthetable #eatingfortheinsta #comfortfood #cozy #whitewine #foodblogfeed #pumpkineverything #forkyeah #spoonfeed #linkinbio #delscookingtwist

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How much are you prepared for the holidays? A friend of mine told me yesterday she thought it was way too soon to think about it, that time is precious and she'd better soak up fall vibes until they're completely done before moving to the next step.
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I completely get it to be honest. As much as we like to plan ahead, it's great to sometimes slow things a little. In this busy world, slow living is getting more and more popular as a way to reconnect with nature and ourselves.
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As for now, and whether you are planning your next Thanksgiving gathering or just want to enjoy seasonal ingredients, I recommend you try this delicious and super easy pecan pie!
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Link in bio. RECIPE: https://www.delscookingtwist.com/best-american-pecan-pie/
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#pecanpie #pecans #thanksgiving #thanksgiving2019 #fall #seasonal #seasonalfood #homemadepie #fromscratch #thefeedfeed #imsomartha #thebakefeed #buzzfeast #marthafood #whatsfordessert #bakersofinstagram #delscookingtwist

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November is here, which means that Thanksgiving and Christmas are upon us! It's always such a busy time in the year but also very exciting.
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For me, food is always the center of all festivities. People gather and mingle around food, drinks, and then everything begins here. Among all dishes, cheeseboard is a centerpiece of every festive meal, especially here in the US. Being French, I gathered the best of both cultures in my latest blog post, where I also share the recipe of this sweet and savory pear compote with vanilla and black Timut peppercorn.
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This easy recipe will be perfect to serve with cheese, homemade bread and crackers. Also, if you are looking for even more ideas to create your perfect cheeseboard, make sure you check it out! Link in bio. RECIPE: https://www.delscookingtwist.com/pear-compote-with-black-peppercorn-syrup/
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#pears #eatseasonal #cheeselovers #cheese #timutpepper #thekitchen #frenchfood #cheeseboard #holidays #thanksgiving #healthyish #eatclean #plantbased #happyhealthy #peugeotsaveurs #linkinbio #delscookingtwist