Menu de fêtes

Tarte aux châtaignes et champignons à la farine complète

3 bouchées apéritives au fromage faciles et rapides

Snickerdoodles au chocolat (Cookies au chocolat épicés à la cannelle)

Verrines à la crème de marrons

Aumônières de Brie, pommes et dattes

Bûche exotique mangue-coco aux fruits de la passion (+ vidéo)

Sapin feuilleté apéritif (recette de Noël)

Rillettes de champignons au thym et vinaigre balsamique

Ma table de Noël avec Peugeot Saveurs

Crème brûlée à la citrouille

Gnocchis à la courge et sauce au beurre citronné

Cookies au whisky, noix de pécan et pépites de chocolat

Risotto à la courge et aux chanterelles

Compotée de poires infusées au poivre du Timut

Cookie sticks nappés de chocolat

La tarte soleil apéritive : 5 idées de recettes

Cookies façon brownie au chocolat

Gâteau mousse au chocolat et framboises

Gâteau de crêpes au praliné et chocolat

Follow me on Instagram | @delscookingtwist

Opening the pie season with this Apple Blackberry

Opening the pie season with this Apple Blackberry Pie!
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Between blackberries and apples I couldn’t decide, so I went for both in one single pie. 🤷🏼‍♀️ And as we are currently transitioning between summer and fall, I figured it was the perfect dessert.
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Of course I couldn’t help it so I prepared a lovely lattice crust on top. I always find it so rewarding! 🤗
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Tell me, what’s your favorite pie?
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Link in bio. RECIPE: https://www.delscookingtwist.com/blackberry-apple-pie/
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#pie #blueberrypie #applepie #piecrust #homemadepie #hellofall #ilovebaking #falliscoming #marthabakes #berries #lattice #food52 #foodblogeats #tarte #foodblogfeed #spoonfeed #eeeeeeats #dessertheaven #delscookingtwist

Current situation: craving some chocolate! 😜 .

Current situation: craving some chocolate! 😜
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I don’t know if it’s related, but the fact that Vancouver has been covered with an heavy smoke caused by wildfires in the U.S. for the last few days really sets the mood for fall and everything cozy.
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It may sound random but it’s actually very concerning. The sky is low, yellowish, and the air quality has been at its worst in a way that we don’t feel like going outside, especially with a newborn.
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I really hope things will get better over the next few days and weeks both here and in the US of course. For now, let’s make the best of the situation by baking some chocolate cake 🤷🏼‍♀️
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Link in bio. RECIPE: https://www.delscookingtwist.com/2019/02/08/chocolate-mousse-raspberry-cake/
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#chocolatecake #chocoholic #chocolate #valrhona #chocolatemousse #ilovebaking #spoonfeed #raspberry #food52 #thefeedfeed #valrhonausa #chocolatelovers #foodblogfeed #marthabakes #indulge #darkchocolate #buzzfeast #vancouver #delscookingtwist

Soooo excited to share with you my best ever butte

Soooo excited to share with you my best ever buttermilk biscuits!
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I’ve always been crazy about these Southern Style biscuits and I spent countless of hours to recreate the perfect recipe. So here’s what you can expect: an incredibly soft, flaky and buttery buttermilk biscuits. Just WoW!💥
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AND the recipe also comes with a step-by-step tutorial on the blog so everyone - yes everyone - can make them.
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So get your brunch table ready and enjoy! ☕️
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Link in bio. RECIPE: https://www.delscookingtwist.com/easy-buttermilk-biscuits/
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#biscuits #buttermilk #buttermilkbiscuits #southernstyle #butter #bakinglove #scone #bakingfromscratch #stepbystep #food52 #usa #americanfood #breakfastlover #honey #brunch #delscookingtwist

I just updated my Thai quinoa salad recipe on the

I just updated my Thai quinoa salad recipe on the blog, with new adjustments to the ingredients and new photos.
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This Thai salad counts among my personal favorites. It’s easy to make, loaded with veggies, a bite of crunch and a decadent creamy ginger peanut butter dressing.
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After making it so many times over the years, I eventually upgraded the recipe with a few more ingredients and added some more tips in my post so you can make it suitable to your tastes too.
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Make sure you check the recipe out, and enjoy!
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Link in bio. RECIPE: https://www.delscookingtwist.com/vegan-thai-peanut-quinoa-salad-gluten-free/
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#thai #thaifood #thaisalad #quinoa #plantbased #plantbasedprotein #vegan #whatveganseat #glutenfreevegan #food52 #healthy #veggies #eattherainbow #youarewhatyoueat #lunch #thekitchn #delscookingtwist

September is here and the apple season has officia

September is here and the apple season has officially started! 🍎🍏
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To keep it simple, make sure you try this healthy 4-ingredient apple tart. Naturally vegan and a 100% sugar-free, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust.
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It just doubles the pleasure without the extra stuff!
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Link in bio. RECIPE: https://www.delscookingtwist.com/2019/01/15/vegan-sugar-fee-apple-tart/
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#falliscoming #livesimple #embraceyourself #apple #tart #appletart #sugarfree #vegan #whatveganseat #healthychoices #healthy #wholewheat #wholesome #thekitchn #food52 #imsomartha #feedfeed #fall #september #harvest #veganforlife #eatseasonal #plantbased #fitfood #youarewhatyoueat #spoonfeed #delscookingtwist