Home – Del's cooking twist

August 18, 2018 By Delphine Fortin 2 Comments

A Glimpse of Nordic Summer (Sweden + Finland)

Today exceptionally I’m taking a break from food-related posts to bring you with me on a summer trip to my beloved Sweden and neighboring Finland. When I asked a few days ago on Instagram who was tempted by a blog post about summer in the Nordics, I didn’t expect you would be so many to…

August 16, 2018 By Fanny Cools 1 Comment

10 Easy and Satisfying Avocado Recipes

These 10 easy and satisfying avocado recipes, either sweet or savory, will make you fall in love with this wonderful fruit again. Avocado became widely popular over the last few years and considered as one of the healthiest foods in the world until it became victim of its own success. The sudden increase in demand…

Healthy Vegan Chocolate Chip Blondies (refined sugar free)

Much healthier than their classic version, these chocolate chip blondies are vegan, nutty, and naturally sweetened. Your go-to recipe when you need a treat in a hurry. I know you all love a little healthy sweet treat once in a while. It might sound impossible for you to combine “healthy” with “sweet treat” but the…

Vegetarian Eggplant Meatballs with Kamut® Spaghetti

These vegetarian eggplant meatballs are game-changing and will make you forget about meat. Easy to prepare, they are best served with spaghetti, such as these ones made with kamut®. I have a thing for vegetarian or vegan meatballs. In the shape of classic meatballs with a texture very similar to them, they are actually meat-free,…

Blueberry Pie with Oat Crust (Gluten free)

Crispy and juicy at the same time, this simple gluten-free blueberry pie will amaze your palate with its lovely oat crust and crisp on top. Blueberries are in season; let’s make the best out of them by preparing some delicious and juicy recipes. Blue or purple in color, sometimes small (in Europe) or almost giant…

Fig Salad with a Vanilla & Black Pepper Syrup

Simple summer salad with fresh figs and a subtle syrup made of vanilla and black pepper. Add a few slivered almonds, fresh mint, and it’s ready! I just landed in Stockholm and I now find myself in the middle of the heat wave that has been going on in Europe since the beginning of summer….