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Bienvenue au monde, petite Lucie !

Nouveau! Téléchargez mes plats à la maison avec « Download-a-Dish »

Une petite brioche est en route

Nouvelle aventure : en route pour Vancouver !

Ma table de Noël avec Peugeot Saveurs

Cet été, on prend le temps de se ressourcer

Mon parcours interminable pour devenir maman

Petite escapade dans une ferme du Wisconsin

Nouvelle ambassadrice Peugeot Saveurs : le secret de l’avocado toast parfait

Le Tub-to-Table: de la baignoire à nos assiettes. Des ingrédients bios cultivés localement pour une alimentation plus responsable

Retraite dans une cabane en bois le long du Mississippi pour mon anniversaire

Top 20 de vos recettes préférées en 2018

20 idées cadeaux pour un Noël nordique

Humeurs : pourquoi mange-t-on ?

Parenthèse estivale dans les pays nordiques (Suède + Finlande)

Ce que j’ai mangé du blog en 3 mois

2018 commence le 1er février !

Best Of 2017 (Food + Lifestyle)

Pause d’automne.

Une Foodie à Chicago : 1 an déjà (partie 2)

Follow me on Instagram | @delscookingtwist

Happy 4th of July! This year I whipped up a cherry

Happy 4th of July! This year I whipped up a cherry pie for the occasion.
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And I’m not talking about a random cherry pie recipe. Believe me, this one is the best you can possibly find.
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I’ve baked it from scratch, using my foolproof butter crust recipe and hiding a secret ingredient in the cherry filling.
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Oh, and I made it fancy too, making a beautiful lattice crust on top. Go grab this simple recipe and enjoy lukewarm with a side of vanilla ice cream. Bon appetit! 🙂🍒
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Link in bio. RECIPE: https://www.delscookingtwist.com/best-homemade-cherry-pie/
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#4thofjuly #cherrypie #cherries #homemadepie #ilovebaking #bakersofinstagram #bakersgonnabake #lattice #food52 #buzzfeast #holiday #usa #foodblogeats #foodstyling #thekitchn #delscookingtwist

We’re getting ready for the 4th of July over her

We’re getting ready for the 4th of July over here, with a beautiful homemade cherry pie! 🍒
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Have you ever tried to make cherry pie from scratch? If not, then it’s the right time to get you started! I whipped up for you the perfect sweet and juicy filling, trapped in between two generous layers of dough.
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The lattice crust is always my favorite part: it’s such a fun activity to make, possibly with the help of your little ones. Also, would you be interested in a step-by-step tutorial in which I would guide you through the recipe? Let me know in comments.
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But for now, grab a dessert fork, ‘cause it’s time to dig into this cherry pie. My favorite combo: enjoy my cherry pie lukewarm, with a generous scoop of vanilla ice cream on top! ☺️
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Link in bio. RECIPE: https://www.delscookingtwist.com/best-homemade-cherry-pie/
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#cherrypie #cherries #latticecrust #summerrecipes #seasonal #thebakefeed #bakedfromscratch #imsomartha #marthabakes #f52grams #homemade #spoonfeed #cerise #eeeeeats #delscookingtwist

Apricot season is in full swing, let’s make the

Apricot season is in full swing, let’s make the best of it!
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Apricots are indeed one of my favorite summer fruits. I love all things apricot but above all, I’m obsessed with apricot pies and apricot jam, homemade please!
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So here I am today, with a wonderful apricot jam recipe you can make yourself at home too! I pimped the classic recipe with a hint of vanilla and a few almonds there and there. The result is just perfect👌🏻
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Just make sure you serve it with my no-knead bread and you’ll have a perfect French breakfast!
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Link in bio. RECIPE: https://www.delscookingtwist.com/apricot-almond-jam-with-vanilla/
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#apricot #jam #summerfruit #confiture #confituremaison #abricot #vanilla #homemadefood #breakfast #breakfastlovers #food52 #veganfoodshare #indulge #foodbloggers #spoonfeed #eeeeeats #frenchfood #goodmorning #delscookingtwist

Kicking off the week with a new salad recipe comin

Kicking off the week with a new salad recipe coming your way. It’s time to make the best of the picnic season! 🧺
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There is Canadian Day on July 1st, Independence Day in the US on July 4th, and soon Bastille Day in France on July 14th... so many excuses for a picnic. Or you can also simply go for a summer hike in nature.
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You get the idea, whatever the occasion, make the best of the outdoors if you have the chance to be surrounded by nature. And keep in mind that a homemade picnic is a great way to eat healthier and reduce the wastes.
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This Mediterranean salad is super simple to whip up, entirely vegan, and packed with plant-based protein. Also, make sure you make your way to the blog and find out all the substitute ingredients and possible variations around the recipe. Explore and make it your own!
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Link in bio. RECIPE: https://www.delscookingtwist.com/mediterranean-chickpea-couscous-salad/
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#salad #summervibes #mediterraneanfood #whatveganseat #veganfoodshare #vegan #healthy #healthyeating #plantbased #plantbasedprotein #chickpeas #picnic #couscous #olives #eatclean #food52 #foodandwine #forkyeah #zerowaste #july4th #fitfood #healthylifestyle #easyrecipe #delscookingtwist

It’s been a lot of baby crying tonight over here

It’s been a lot of baby crying tonight over here, I need some cookies to cheer me up!
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I’ve got all sorts of cookies on the blog and I know you’ve got your favorite ones: the Levain Bakery cookies NY style, the fudgy brownie cookies, the skinny coconut oil chocolate chip cookies, and also... the vegan cookies, like this one on the photo!
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It took me quite a few trials to get the perfect vegan cookies but 1/ I love baking experiments 2/ I love cookies even more 3/ even fail attempts to the recipe went to my belly 😛
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Anyway, eventually and after a few adjustments, I managed to whip up the perfect vegan cookies, soft, chewy, and loaded with chocolate chips. Go check the recipe and find out how I make it without any butter or eggs!
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Link in bio. RECIPE: https://www.delscookingtwist.com/perfect-vegan-chocolate-chip-cookies/
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#cookies #milkandcookies #chocolate #chocolatechipcookies #darkchocolate #valrhona #vegancookies #veganfoodshare #whatveganseat #imsomartha #thebakefeed #healthier #flaxseed #thekitchn #eeeeeats #cookiesofinstagram #dairyfree #delscookingtwist