Plant-based

Whether you are a hard-core vegan, care about animal welfare, the environment, or you just want to mix it up a little, check out my palette of mouth-watering plant-based recipes. They don't compromise. And I'm not faking meat because it's all about glorious vegetables and fruit. Get your hands on a slice of my French Leek Quiche With Comté Cheese. Some like it hot and for those of you out there, dig into my Healthy Vegan Sweet Potato Chili. It's perfect on a chilly winter afternoon. Did I hear cookies? Check out my absolutely fantastic Zucchini Chocolate Chip Cookies. Kids won't suspect anything. Browse on for more plant-based recipes and enjoy!

Butternut Squash, Spinach and Goat Cheese Lasagna

Butternut Squash Gnocchi with Lemon Butter Sauce

Butternut Squash Risotto with Sautéed Mushrooms

Pear Compote with Black Peppercorn Syrup

French Leek Quiche with Comté Cheese

Best Vegetarian Pumpkin Recipes to Make This Fall

Fall Harvest Chickpea Stuffed Sweet Potatoes (Vegan, Gluten-Free)

Healthy Vegan Sweet Potato Chili

Spicy Vegan Sweet Potato and Cauliflower Tacos

Parmesan Polenta with Thyme Mushroom Ragu

Easy Tomato Red Lentil Stew (Vegan, Gluten-Free)

Balsamic Caramelized Onions and Goat Cheese Tomato Galette

Healthy Vegan Chickpea Stuffed Tomatoes

Tarte Soleil Appetizer: 5 Ways

Strawberry Burrata Salad with Mint Pesto

Vegetarian Beet Quinoa Burger

Avocado Raspberry Quinoa Salad

Zucchini Chocolate Chip Cookies

Quinoa Stuffed Eggplant with Mint Yogurt Sauce (Gluten-Free)

Savory Zucchini Bread with Goat Cheese

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Today is National Cookie Day in United States! The perfect excuse to share one of my favorite Christmas cookie recipe.
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These thin, delicate and crispy chocolate-dipped almond Florentines will be perfect for your next cookie exchange or tea time with a precious friend.
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Talking about Christmas, did you know that every month of this year I shared a new cookie recipe on the blog for you? December edition - the last one of my series - will be published pretty soon and I’m super excited about it. Hint: it involves chocolate + spices. So keep an eye open! ✨
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Link in bio. RECIPE: https://www.delscookingtwist.com/2018/12/26/chocolate-dipped-almond-florentines/
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#nationalcookieday #xmas #xmasspirit #christmascookies #cookiesofinstagram #almond #milkchocolate #cookieexchange #holidayseason #holidayspirit #thekitchn #nuts #coffeelovers #teatime #f52grams #imsomartha #ilovebaking #chocoholic #delscookingtwist

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While everyone is in the mood for Christmas, I decided to slow down a little bit and take one day at a time.
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So instead of sharing the traditional Christmas cookies or bûche de Noël in France, there I am with my new obsession that makes a perfect everyday meal to share with friends or family. Say hello to these cozy vegetarian lasagna! 🙌🏻🌱
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If you feel that lasagna take too long to prepare, this one is perfect for you: just a few layers of butternut squash purée, goat cheese, spinach, and a creamy and saucy béchamel.
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👉🏻 Link in bio. RECIPE: https://www.delscookingtwist.com/butternut-squash-spinach-and-goat-cheese-lasagna/
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#lasagna #pasta #ilovepasta #familyfriendly #everydaymeal #plantbased #butternutsquash #wintersquash #pumpkin #feedfeed #thekitchn #foodandwine #forkyeah #homemadelasagna #delscookingtwist

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To celebrate First Sunday of Advent I’ve baked my easy chocolate brioche buns for breakfast with friends.
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These beauties are soft, pillowy, loaded with mini chocolate chips AND the easiest brioche buns you can possibly make.
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This time, I kneaded the dough by hand as there was no stand mixer in the little cabin we rented for the weekend. I used fresh yeast, and the result was just perfect.
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If you’re looking for a brioche recipe to try for the holiday season, this is for sure the one you need.
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Link in bio. RECIPE: https://www.delscookingtwist.com/2018/11/28/easy-chocolate-brioche-buns/
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#brioche #buns #ilovebaking #french #frenchbaking #advent #adventcalendar #chocolatechips #valrhona #imsomartha #bakinglove #breakfast #sundaybrunch #homemadebreakfast #christmas #xmas #thefeedfeed #food52 #indulge #gouter #enfants #delscookingtwist

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If you're looking for a last minute dessert idea for Thanksgiving, this pumpkin crème brûlée will be just perfect. Easy, creamy and oh so delicious!
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I've been willing to share the recipe with you for the last couple of days, but life got busy, with a video recipe shooting prep and so on. But here I am today, right on time for Thanksgiving.
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You need just a few basic ingredients for this recipe: egg yolks, pumpkin puree leftovers, heavy cream, sugar, vanilla and warm spices. I'm pretty sure you don't even need to run to the near-by grocery store to get the ingredients.
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And of course, we all fall for its characteristic caramelized sugar topping! Creme brulee is easy, guys, and I explain it step-by-step for you in my recipe. Go check it out and make sure you make them for the holiday season. ✨ Link in bio. RECIPE: https://www.delscookingtwist.com/easy-pumpkin-creme-brulee/
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#thanksgiving #thanksgiving2019 #pumpkin #pumpkineverything #spoonfeed #cremebrulee #dessertlover #sweettooth #christmas #holidayseason #noel #thefeedfeed #thekitchn #pumpkinspice #cinnamon #happythanksgiving #plantbased #glutenfree #f52grams #getinmybelly #delscookingtwist

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Currently eating... homemade roasted balsamic Brussels sprouts for lunch. I just came back from a long bike ride and all I wanted was a healthy, seasonal and nourishing meal to fuel my body.
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I quickly went to the grocery store and noticed the overload of seasonal produce for Thanksgiving. I went for Brussels sprouts, got home, and smiled at my choice.
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Thing is, I used to hate Brussels sprouts. This until I learned how to cook them the American way. In France we just sauté them with oil/butter, salt and pepper. But here in the US, we roast them in the oven, often coated with balsamic and maple syrup. This brings a subtle caramelization and make them so much more interesting!

If you are still looking for the perfect side dish to add on your Thanksgiving table, this goat cheese polenta with balsamic Brussels sprouts might be the one. You can also serve them with crumbled feta/goat cheese, cranberries and pecans!
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And you, how do you like your Brussels sprouts? .
Link in bio. RECIPE: https://www.delscookingtwist.com/balsamic-brussels-sprouts-with-a-creamy-goat-cheese-polenta-gluten-free/
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#brusselssprouts #Thanksgiving #friendsgiving #thanksgiving2019 #thanksgivingside #sidedish #roastedbrusselssprouts #chouxdebruxelles #eatyourveggies #plantbased #healthylifestyle #eathealthy #eatclean #vegetarianfood #thefeedfeed #forkyeah #seasonal #eeeeeats #delscookingtwist