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Plant-based

Parmesan Polenta with Thyme Mushroom Ragu

Easy Tomato Red Lentil Stew (Vegan, Gluten-Free)

Balsamic Caramelized Onions and Goat Cheese Tomato Galette

Healthy Vegan Chickpea Stuffed Tomatoes

Tarte Soleil Appetizer: 5 Ways

Strawberry Burrata Salad with Mint Pesto

Vegetarian Beet Quinoa Burger

Avocado Raspberry Quinoa Salad

Zucchini Chocolate Chip Cookies

Quinoa Stuffed Eggplant with Mint Yogurt Sauce (Gluten-Free)

Savory Zucchini Bread with Goat Cheese

Vegan Avocado Toast with Beet Hummus

Teriyaki Sweet Potato & Black Bean Quesadillas

The Secret To The Perfect Avocado Toast (+ Brand Ambassador Announcement)

French Gratin Dauphinois

Green Shakshuka

Comforting Cauliflower Lentil Curry (+video)

Vegan Spiced Beet Latte

Lemon Asparagus Risotto

Super Green Vegetable Quiche

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Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Enjoy with a glass of wine!

Easy tomato red lentil stew with spinach is my go-to dal recipe for cozy evenings. It's warm, full of hearty flavors and naturally healthy, vegan and gluten-free. I'm confident it will become your new favorite too.

Balsamic Caramelized Onions and Goat Cheese Tomato Galette. This tomato galette is prepared with balsamic caramelized onions, heirloom tomatoes and fresh goat cheese, all tucked into a flaky pie crust. It makes a great end of summer light dinner, appetizer or brunch item.

Healthy Vegan Chickpea Stuffed Tomatoes. Healthy vegan chickpea stuffed tomatoes make a delicious hearty summer dish, bursting with juicy tomatoes and packed with nutritious ingredients. A beautiful twist to the traditional French dish "tomates farcies".

About Del

Hi! I'm Del, a happy French woman living in Chicago. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Read More…

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© 2019 Del's cooking twist

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