BEST French toast roll ups EVER! Filled with chocolate chips & mini marshmallows, these kid friendly breakfast treats are are SO decadent!!

Email me this recipe
We’ll send it straight to your inbox, along with weekly food inspiration!
A month ago, I was in Chicago on the 35th floor of our building, baking some French toast roll-ups and shooting a short tutorial video. It’s now time to share this amazing kid-friendly recipe with you!
French toasts are a huge favorite of mine and I like how versatile they can be. You can enjoy the classic ones, sweet with a hint of cinnamon, that you serve with some fresh berries and maple syrup (I’m dying for them!). Or you can go for an awesome savory version – see my Savory French Toasts topped with kale and balsamic onion jam.
This time, I added a little twist to the classic French toasts and turned them up into roll-ups! I found several French toast roll-ups on Pinterest lately and I really enjoyed the idea. Then I thought about the filling I could put inside and I almost felt like a child again when I thought of some mini marshmallows and chocolate chips. French toasts AND chocolate? I say YES!

So from the 35th floor in Chicago, I had lots of fun in the kitchen, baking these irresistible and fun French toast roll-ups. While shooting the video tutorial, I was literally drooling in front of these beauties – and so was my boyfriend cameraman. We ended up eating almost the whole batch ourselves! They are so outrageously good!!
There is actually nothing complicated in this recipe, but since it’s quite visual I figured a little video might help you understand better and feel more comfortable with the recipe. As always, please be indulgent with my forever French accent, hope you don’t mind!

Just one more thing before I leave you trying the recipe for good: feel free to use any other filling of your choice. You can for instance use some chocolate spread if it seems easier than using chocolate chips. And the recipe also works with many other fillings: cream cheese and berries, cinnamon rolls filling, strawberry jam, apple sauce, etc. Or just stick to this recipe and go for chocolate chips!
PrintChocolate & Marshmallow French Toast Roll Ups
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 servings 1x
- Category: Breakfast
- Cuisine: American recipes
BEST French toast roll ups EVER! Filled with chocolate chips & mini marshmallows. They are SO decadent!!
Email me this recipe
We’ll send it straight to your inbox, along with weekly food inspiration!
Ingredients
For the roll ups:
- 8 slices white sandwich bread
- 1/2 cup (30g) mini marshmallows
- 1/2 cup (90g) mini chocolate chips
- 1 Tablespoon butter
For the chocolate egg mixture:
- 2 large eggs
- 3 Tablespoons (45 cl) milk
- 1/2 Tablespoon vanilla extract
- 1 Tablespoon cocoa powder
For the chocolate-sugar mixture:
- 1/3 cup (70g) granulated sugar
- 1 teaspoon cinnamon
- 1 Tablespoon cocoa powder
Instructions
- Cut the crust from each slice of bread and flatten the slice out with a rolling pin.
- Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread.
- Roll the bread up tightly. Repeat with the remaining slices of bread.
- Prepare the chocolate egg mixture: in a shallow bowl, whisk together the eggs, milk, vanilla extract and one tablespoon of cocoa powder. Stir well.
- Prepare the chocolate-sugar mixture: in a plate, mix together sugar, cinnamon and one tablespoon of cocoa powder. Set aside.
- Heat a skillet set over medium heat and melt the butter.
- Dip each roll in the chocolate egg mixture, coating well and place them into the pan. Cook them until golden brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
- Take each cooked roll from the pan and roll immediately in the chocolate-sugar mixture until completely covered in sugar. Breakfast is ready!
Notes
Instead of chocolate chips, you can also use some chocolate spread. It will help the marshmallows stick on the toasts.
Did you make this recipe?
Lastly, if you make this Chocolate & Marshmallow French Toast Roll Ups, be sure to leave a comment and give this recipe a rating, letting me know how you liked it. And of course, don’t forget to tag me on Instagram! Thank you and enjoy!



Manila Spoon
These French Toast Roll-Ups look incredibly scrumptious!
Delphine Fortin
Thanks, Abigail! They are indeed very very yummy!
Michelle @ The Complete Savorist
These are stunning, both in appearance and in flavor.
Delphine Fortin
Wow, you make me blush. Thank you so much!
Heather
Oh my kids would go absolutely nuts for these – they look amazing!
Delphine Fortin
I’m sure they would, and so would you! 😉
Debi @ Life Currents
This looks so amazing! Every time I see it I just drool! I can’t wait to make it!
Delphine Fortin
Oh, I’m super excited that you want to make them, Debi! They are actually super easy and Soooo decadent! 🙂
Joanne/WineLady Cooks
I love your French Toast Roll Ups and your video is great especially if making the roll ups for the first time.
Delphine Fortin
I’m really happy to read that, Joanne! Great if the video helps! 🙂
Tara
Great video and so lovely to see you in action. This recipe looks truly amazing!!
Delphine Fortin
Oh, I’m blushing… thanks, Tara, I’m really happy you enjoyed the short video and the recipe! 🙂
Angela
Oh my! What a fantastic sweet treat!! This one really sounds amazing and one that my boys are going to love!
Delphine Fortin
Oh yes, I’m pretty sure they will even ask for some more. Be prepared! 🙂
You can cook it
J’ai profité de notre rencontre virtuelle sur le groupe des Toqués de CuisineAZ pour venir (re)visiter ton blog et je tombe sur cette merveille ! En plus c’est vraiment très facile à faire, merci pour ta recette, je la mets de côté pour le weekend 🙂
PS : moi je le trouve très bien ton petit accent français quand tu parles anglais ahah
Bonne soirée Delphine 🙂
Delphine Fortin
Haha, oui j’espère qu’il est au moins divertissant ce petit accent francais 😉 Merci beaucoup d’être passée par là, je m’en vais refaire un tour par chez toi du coup ! Très bonne soirée à toi aussi !
Prettypendants
Wahou ! ça a l’air juste ultra trop gourmand ^^ j’adore l’idée, je garde la recette car ça me fait saliver ^^ miam miam !! Bisettes
Delphine Fortin
Ravie que la recette te plaise! J’y ai mis beaucoup d’amour… et de gourmandise!!! 🙂
Nicole Neverman
This French toast roll up recipe is just wonderful!! I love everything about these! So much delicious chocolate 🙂
Delphine Fortin
Thanks, Nicole! Chocolate French toasts are they best I’ve ever tried so far!! 🙂
Contes et Délices
Qu’est ce que je ne donnerais pas pour en goûter !! Régressif à souhait 🙂
Delphine Fortin
Et hyper faciles à faire ! Tu as devant toi ton petit déjeuner de ce week-end si tu le souhaites 🙂 Tes papilles s’en souviendront longtemps !!
peter @feedyoursoultoo
These look delicious. And you were in my city. Hope you enjoyed.
Delphine Fortin
Yes I know, Peter!! I actually wanted to contact you at first, but the Holidays went fast. Maybe next time, it would be nice to meet you! 🙂 Thanks for the recipe, I’m happy that you like it!
sotis
ohlalala attention risque d’addiction, c’est de la bombe tes trucs!!!! bisous bisous
Delphine Fortin
Hehe, merci beaucoup ! Oui en effet, c’est tout aussi gourmand que ca en a l’air… du pain et du chocolat, finalement quoi de plus simple ? Il suffisait d’y penser 😉
Mélina & Chocolat
Super appétissant et régressif… Honteux de me mettre ces photos sous le nez ! 😉
Delphine Fortin
Oui c’est de la torture j’en conviens… mais tu as la chance de ne pas les avoir directement devant les yeux, car là alors tu ne pourrais pas résister plus d’une seconde 🙂
Royal Chill
L’idée de la recette est complètement dingue, et la vidéo rend super bien, bravo, tu es splendide dessus ! 🙂
Bises et bonne journée
Cécile
Delphine Fortin
Oh, ravie que la vidéo te plaise, Cécile, et merci pour tes compliments ! Je suis très contente de te revoir par ici par ailleurs. J’espère que tu vas bien! Bises 🙂
Audrey
Sublimement décadent!!!! 🙂
Delphine Fortin
Je n’aurais pas dit mieux!! 🙂 Merci beaucoup!
Madame Maurice
Olalala quelle gourmandise !
Madame Maurice
https://accounts.google.com/ServiceLogin?service=blogger&hl=en-US&passive=true&continue=https://www.blogger.com/blogin.g?blogspotURL%3Dhttp://mmemaurice.blogspot.com/%26zx%3D1q7smumfiqge1
Delphine Fortin
Une gourmandise à laquelle on succombe avec plaisir 🙂
Maeva (CookALife)
Toujours aussi fan de tes vidéos et du petit générique ^_^
Bon cette recette va DIRECT dans mon Pinterest A Tester! Il faut juste que je trouve ou fasse des marshmallows végétariens avant (ou une autre garniture) mais l’idée, j’adore, miam!! 🙂
Delphine Fortin
Merci beaucoup Maeva pour tes encouragements !! 🙂 Tu peux parfaitement remplacer les mini marshmallows par de la ricotta ou du philadelphia si tu veux au pire, le résultat sera quelque peu différent au goût mais hyper bon aussi !
La Cocotte à Cookies
Je viens de prendre un bon p’tit déj et pourtant votre recette me fait saliver comme si je n’avais pas mangé depuis des jours !!!
Delphine Fortin
Oh, ravie de lire de si gentils commentaires ! Ravie que ma recette te plaise 🙂 Oui en effet, il est difficile d’y résister quand on l’a sous les yeux !!
Petite cuillère et Charentaises
Même juste après le petit-déjeuner, ta version roulée du pain perdu est juste une torture ^^
Je t’en piquerais volontiers un ou deux pour mon goûter 😉
Grosses bises
Gabrielle
Delphine Fortin
Haha, ma pauvre, comment ai-je pu t’infliger ca sans même le moindre remords ? 😉 C’est juste que cette recette est vraiment à tomber et que parfois il faut aussi savoir se faire plaisir, même en janvier oui oui. S’autoriser des petits plaisirs de temps à autre, c’est mon secret minceur, lol !