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Chocolate & Marshmallow French Toast Roll Ups

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French Toast Roll Ups
  • Author: Delphine Fortin
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Cuisine: American recipes

BEST French toast roll ups EVER! Filled with chocolate chips & mini marshmallows. They are SO decadent!!

Ingredients

Scale

For the roll ups:

  • 8 slices white sandwich bread
  • 1/2 cup (30g) mini marshmallows
  • 1/2 cup (90g) mini chocolate chips
  • 1 Tablespoon butter

For the chocolate egg mixture:

  • 2 large eggs
  • 3 Tablespoons (45 cl) milk
  • 1/2 Tablespoon vanilla extract
  • 1 Tablespoon cocoa powder

For the chocolate-sugar mixture:

  • 1/3 cup (70g) granulated sugar
  • 1 teaspoon cinnamon
  • 1 Tablespoon cocoa powder

Instructions

  1. Cut the crust from each slice of bread and flatten the slice out with a rolling pin.
  2. Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread.
  3. Roll the bread up tightly. Repeat with the remaining slices of bread.
  4. Prepare the chocolate egg mixture: in a shallow bowl, whisk together the eggs, milk, vanilla extract and one tablespoon of cocoa powder. Stir well.
  5. Prepare the chocolate-sugar mixture: in a plate, mix together sugar, cinnamon and one tablespoon of cocoa powder. Set aside.
  6. Heat a skillet set over medium heat and melt the butter.
  7. Dip each roll in the chocolate egg mixture, coating well and place them into the pan. Cook them until golden brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  8. Take each cooked roll from the pan and roll immediately in the chocolate-sugar mixture until completely covered in sugar. Breakfast is ready!

Notes

Instead of chocolate chips, you can also use some chocolate spread. It will help the marshmallows stick on the toasts.

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