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Fall

Avocado, Beet and Roasted Cauliflower Bowl

Roasted Cauliflower Soup with Sage

Sweet Potato Black Bean Quinoa Bowl

Moroccan-Inspired Chickpea Couscous Salad

Butternut Squash and Wild Rice Casserole

Butternut Squash Gratin with Chestnuts and Leeks

Baked Apple Pecan French Toast

Baked Brie with Apples, Honey and Nuts

Vegetarian Corn Chowder

Butternut Squash and Lentil Pot Pie

Vegetarian Stuffing with Leeks and Wild Mushrooms

Butternut Squash Tabbouleh with Bulgur

Creamy Spinach and Mushroom Pasta Bake

Cranberry Brie Tart with Pecans

Classic Pumpkin Pie

Lentil Stuffed Butternut Squash with Halloumi

Vegetarian Butternut Squash Quinoa Chili

Leek and Mushroon Pot Pie with Crumble Topping

Pumpkin Chocolate Chip Skillet Cookie

Jack-O’-Lantern Vegetarian Pot Pie