Rustic fruity, sweet, and slightly spicy crumble with an extra crunchy taste.
Pear and chocolate, my favorite combo at this time of the year! I have made some chocolate pear crumbles year after year, promising myself that I would one day share this yummy recipe with you, but each time, the dessert disappears even before I say it!
And then finally it happened: I published the recipe for you! But it didn’t happen as I expected. I mean, the recipe you see here is not my usual pear and chocolate crumble recipe. This time, some magic happened and brought the recipe to the next level, with an American twist (I baked it in Chicago).
First, the taste is slightly different since I added some gingerbread cookie crumbs (I used the famous Swedish Annas pepparkakor, but you can use any other gingerbread cookies of your choice, or Speculoos biscuits). I had never thought of that before but gingerbread, pears and chocolate are just a Wow combination all together!
Then you have some additional extravagant crunchiness to the recipe, thanks to the pecan nuts combined with the other nuts. Pecan nuts are way cheaper in the US than they are in Sweden, so I could use a lot of them. I even brought some pecans back in Stockholm: I now have a mini pecan paradise at home. I know it might seem silly for you but I’m pretty excited about that (call me crazy foodie)!
Straight away from the oven, the new version of my crumble smelled amazingly good in the entire flat. I immediately grabbed a bite directly from the dish (yes, sometimes I do that!). How to describe it? Fruity, sweet, spicy and crunchy, everything is in it. Enjoy warm, lukewarm or cold, with some vanilla ice cream if you wish.
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PinDescription
Rustic fruity, sweet, and slightly spicy crumble with an extra crunchy taste.
Ingredients
- 4–5 large pears
- 1 cup (175g) chocolate chips
- 1/2 cup (90g) brown sugar
- 1 cup (125g) pecan nuts, chopped
- 1/3 cup (45g) almonds, chopped
- 1/4 cup (40g) hazelnuts, chopped
- 3/4 cup (75g) gingerbread cookies
- 1/3 cup (40g) all-purpose flour
- 1/2 cup butter (120g), at room temperature + 1 Tablespoon
Instructions
- Preheat the oven to 350°F (180°C). Grease a large ovenproof dish with some butter.
- Peel, core and chop the pears.
- Combine the pears with the chocolate chips and 1/4 of the brown sugar. Spoon into the baking dish and bake for 10 minutes.
- Meanwhile, roughly chop the pecan nuts, hazelnuts and almonds. Mix the gingerbread in a food processor (or putting them in a hermetic and close plastic bag, using a rolling pin).
- Rub together the butter with the flour. Stir in the remaining brown sugar and the gingerbread crumbs, then combine with the nuts.
- Spoon this crumbly mixture on top of the chocolate pears in the dish, and bake for about 30-40 minutes or until golden brown. Cover with aluminium foil during baking if needed.
- Serve warm, lukewarm or cold, with some vanilla ice cream.
LadyMilonguera says
February 2, 2016 at 9:29 amComme il me plait ton crumble !
Delphine Fortin says
February 3, 2016 at 10:14 pmJ’en suis absolument ravie. À toi de jouer maintenant 🙂
sotis says
February 2, 2016 at 1:42 pmouhlalala ça c’est de la gourmandise!!!! bisous bisous
Delphine Fortin says
February 3, 2016 at 10:14 pmOui, et en toute simplicité, avec des ingrédients authhentiques et rustiques!
[email protected] says
February 3, 2016 at 9:34 amSounds and looks delicious! Love the addition of pecans!
Delphine Fortin says
February 3, 2016 at 10:13 pmYes, pecans and pears pair so well! Just loving it!
Angela says
February 3, 2016 at 5:50 pmI am loving the sound of this!!! YUM!!!
Delphine Fortin says
February 3, 2016 at 10:11 pmThanks, Angela! 🙂
Peter @ Feed Your Soul Too says
February 4, 2016 at 2:50 amNutty and naturally sweet. nice job!
Delphine Fortin says
February 4, 2016 at 10:04 pmThanks, Peter! 🙂
Debi @ Life Currents says
February 5, 2016 at 3:33 pmThis looks so good! I would love to have some this afternoon! I love all those nuts in there!
Delphine Fortin says
February 5, 2016 at 7:50 pmI actually go nuts with this crumble as well 😉
KC the Kitchen Chopper says
February 5, 2016 at 11:23 pmMy mouth is watering. I love all the nuts in this and pears are my favorite winter fruit. I may just suspend my “I don’t bake” attitude for this. I like the idea of minimum amounts of flour and wheat. I wonder if quinoa flour could be used. But don’t mind me I don’t bake, so I really should just follow your delicious looking recipe. Oh YUM!
Elizabeth says
February 7, 2016 at 6:58 amMM I am loving the flavours here, and that pan is gorgeous! Fantastic recipe!
★★★★★
Delphine Fortin says
February 7, 2016 at 7:08 amThanks, Elizabeth! Yes this pan is amazing, and you can do so much both cooking and baking in it!
Nicole Neverman says
February 8, 2016 at 4:51 amThis crumble sounds absolutely wonderful! I love the combination of flavors here, especially the nuts and chocolate. I will be making this for dessert soon!
Delphine Fortin says
February 8, 2016 at 6:24 amI’m glad to hear that, Nicole! I’m sure you’re gonna love it!
Divya Prakash says
February 8, 2016 at 12:55 pmThis looks so delicious! Love the combination of pear and chocolate!
Katerina says
February 8, 2016 at 2:38 pmAll these nuts in one pan can mean only one thing: Delicious!
The Food Hunter says
February 8, 2016 at 3:56 pmI want this for breakfast!
Delphine Fortin says
February 8, 2016 at 5:35 pmHaha, crumble for breakfast sounds like a great idea, actually! 🙂
justine @ Full Belly Sisters says
February 9, 2016 at 2:08 pmI don’t think i’ve ever had pear and chocolate together—but now I’ll have to try it in this fab dessert!
Delphine Fortin says
February 9, 2016 at 8:55 pmYou would sure love it! 🙂
Heather says
February 9, 2016 at 3:28 pmThis sounds amazing – really yummy!
Delphine Fortin says
February 9, 2016 at 8:55 pmIt does taste amazing indeed. Between soft, sweet and crunchy. I’m just in love with this dessert! 🙂