Christmas is behind us and it’s soon the end of 2017 already. Time flies when you are a busy bee, and it feels like January 1st was yesterday. But when I look back, we’ve done so much together this year again on Del’s cooking twist.

Top 10 2017 recipes

Today, I’m happy to share with you your favorite Top 10 recipes from 2017 on the blog, the ones you loved, tested, and shared the most. I created almost 100 recipes this year, and many of them have already become great hits among you, such as the Red lentil patties that thousands of you have tried and loved already, the Pumpkin bread (so moist!), or the Asian Tofu Broccoli Stir-Fry, which is I think my favorite savory dish this year – I made it so many times already. Have a look and discover your top 10 recipes from 2017 below.

1. Healthy Vegan Chocolate Chip Cookie Dough

Healthy Vegan Chocolate Chip Cookie Dough

2. My Favorite Spirulina Smoothie Bowl

My favorite spirulina smoothie bowl
3. Red Lentil Patties with a Garlic-Herb Tahini Sauce (Vegan, Gluten Free)

Red Lentil Patties with Garlic Herb Tahini Sauce
4. Shakshuka with Feta Cheese

Shakshuka with Feta Cheese
5. The Best Pumpkin Bread

Best Pumpkin Bread
6. Asian Tofu Broccoli Stir-Fry (Vegan, Gluten Free)

Asian Tofu Broccoli Stir Fry
7. Healthy Double Chocolate Avocado Cookies (sugar and dairy free + a vegan version)

Healthy Double Chocolate Avocado Cookies
8. Swedish Multi-Seed Crispbread “Knäckebröd”

Swedish Multi-Seed Crispbread
9. Creamy Baked Eggs with Smoked Salmon

Creamy Baked Eggs with Smoked Salmon
10. Vegan Chocolate Mousse with Whipped Coconut Cream (… made with aquafaba!)

Vegan Chocolate Mousse with Whipped Coconut Cream

I can’t wait to be in 2017 and share many more yummy recipes with you. Stay tuned!