Name: White Chocolate Cashew Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups (10.5oz / 300g) raw cashews; 1 Tablespoon coconut oil; 1 ¼ cup (220g) finely chopped white chocolate; ¼ cup (60ml) water

White Chocolate Cashew Spread

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Author: Delphine Fortin
Prep Time: 15 mins
Total Time: 15 minutes
Yield: 1 jar 1x
Category: Breakfast

You need just 3 ingredients for this homemade white chocolate cashew spread. Its has a rich, silky texture, and is the perfect addition to any dessert or snack.

Ingredients

Scale

2 cups (10.5oz / 300g) raw cashews
1 Tablespoon coconut oil
1 ¼ cup (220g) finely chopped white chocolate
¼ cup (60ml) water

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Instructions

Mix cashews with coconut oil and water on high speed in a food processor for about 10 minutes, until smooth in texture.
Add white chocolate (it will melt quickly, as the cashew nut paste will be still warm) and mix for a further minute, until combined.
Transfer the white chocolate spread into a jar and let cool.