White Chocolate Cashew Spread

White Chocolate Cashew Spread

  • Author: Delphine Fortin
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 jar 1x
  • Category: Breakfast


You need just 3 ingredients for this homemade white chocolate cashew spread. Its has a rich, silky texture, and is the perfect addition to any dessert or snack.



  • 2 cups (10.5oz / 300g) raw cashews
  • 1 Tablespoon coconut oil
  • 1 ¼ cup (220g) finely chopped white chocolate
  • ¼ cup (60ml) water


  1. Mix cashews with coconut oil and water on high speed in a food processor for about 10 minutes, until smooth in texture.
  2. Add white chocolate (it will melt quickly, as the cashew nut paste will be still warm) and mix for a further minute, until combined.
  3. Transfer the white chocolate spread into a jar and let cool.

Keywords: white chocolate spread