This skinny vegan pumpkin French toast topped with pecans and a lovely chai coconut whipped cream will make you love those chilly fall mornings!
* Slightly stale bread will yield even better results. It will prevent the bread becoming too soggy when dipped in the pumpkin mixture.
** or make your own spice mix: 2 teaspoons ground cinnamon, 1 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground clove.
*** in order to extract the solid part of the coconut milk, place the can in the fridge overnight (or one hour in the freezer). When opening the can, the solid part will be detached from the liquid one. Keep the solid part only and use the liquid part to make a smoothie for instance.
© 2024 Del's cooking twist
https://www.delscookingtwist.com/vegan-pumpkin-french-toast-with-chai-whipped-cream/