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Vegan double chocolate oatmeal with goji berries {Guest Post}

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  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: Vegan

A healthy oatmeal breakast bowl with a yummy chocolate taste!

Ingredients

Scale
  • 1 cup (90g) rolled oats
  • 2 cup (500 ml) almond milk
  • 3 Tablespoons dark chocolate 100% cocoa
  • ½ teaspoon vanilla extract
  • 2 Tablespoons brown sugar
  • 1 Tablespoon flaxseed meal
  • 1 pinch of cinnamon
  • 100g dark chocolate
  • 3 Tablespoons almond milk
  • 1 handful of goji berries

Instructions

  1. In a saucepan over high heat, place the rolled oats and cover with 3 cups of almond milk. Bring to a boil and cook for 3-5 minutes, stirring occasionally, adding ½ cup water as necessary as the mixture thickens. Add the cocoa powder and the vanilla to the pan and stir until well combined.
  2. Turn the heat down to low. Add the sugar, flaxseed meal and cinnamon and stir to combine.
  3. Melt the dark chocolate with 3 Tablespoons of almond milk in the microwave.
  4. Serve the oatmeal in two bowls, then top with the dark chocolate ganache and sprinkle some goji berries.

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