This elegant vegan celeriac and parsnip soup with a subtle touch of green apple will amaze your taste buds. Top it with a delicious savory granola and you’ll bring it to the next level!
* Note that only the soup is vegan, the savory granola is not. If you happen to be vegan, you can nevertheless:
1/ replace the egg white with some aquafaba (liquid from a can of chickpeas) in this savory granola recipe. Use 1/3 cup aquafaba and mix it together with the oil and agave syrup. Add the nuts and stir well.
2/ use flax meal. In this case, use 1 1/2 Tablespoon ground flax seed, mixed with 1/4 cup warm water, and let sit for about 5 minutes. Add the oil and agave, and the remaining ingredients.
© 2025 Del's cooking twist
https://www.delscookingtwist.com/vegan-celeriac-and-parsnip-soup-with-a-savory-granola/