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The Fabulous Speculoos Lemon Tart. 5 ingredients only for this super simple speculoos lemon tart. My favorite recipe for busy days. Expect creamy, refreshing flavors with a sweet crunchy base.

The Fabulous Speculoos Lemon Tart

  • Author: Delphine Fortin
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6-8 servings 1x
  • Category: Cakes and Pies
  • Cuisine: French recipes

Description

5 ingredients only for this super simple speculoos lemon tart. My favorite recipe for busy days. Expect creamy, refreshing flavors with a sweet crunchy base.


Scale

Ingredients

  • 8.8 oz (250g) speculoos biscuits (or Lotus biscuits)*
  • 1/2 cup (125g) unsalted butter
  • 2 large eggs
  • 1 can (14 oz/397g) sweetened condensed milk
  • 3 lemons, juice + zests of one lemon

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. For the speculoos base: mix the speculoos biscuits with the help of a rolling pin (put the biscuits in a freezer bag, close the bag and roll over with the rolling pin).
  3. Melt the butter in a small saucepan or in the microwave, then combine with the Speculoos.
  4. Pour the mixture into a greased and floured cake pan with a removable bottom. Press with your hands or with a glass to mold the pan. Reserve in the fridge.
  5. In a bowl, whisk the eggs and condensed milk. Add the lemon juice and the zests and whisk again until it thickens a little bit. Pour the batter over the cake pan shell and bake for 15 minutes.
  6. Remove from the oven, cool completely and put in the fridge for approx. one hour before serving.

Notes

* You can replace with Graham crackers or Digestive biscuits if you want,

Keywords: Lemon tart