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Perfect vegan banana bread has a light and moist texture, holds its shape beautifully, and takes less than 10 minutes to whip up with just a few basic ingredients.

Perfect Vegan Banana Bread (Super Moist)

  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Cakes and Pies
  • Cuisine: Vegan

Description

Perfect vegan banana bread has a light and moist texture, holds its shape beautifully, and takes less than 10 minutes to whip up!


Scale

Ingredients

  • 3 medium ripe bananas*, mashed with a fork
  • ½ cup (100g) sugar
  • ¼ cup (60 ml) vegetable oil, neutral in taste**
  • ¼ cup (60 ml) almond milk
  • ½ cup (50g) almond flour
  • 1 ¼ cup (150g) all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 pinch salt
  • ½ teaspoon cinnamon (optional)
  • 1/3 cup (40g) walnuts, roughly chopped

Instructions

  1. Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan with vegetable oil. Set aside.
  2. In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour. Set aside.
  3. In a smaller bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
  4. Add the dry ingredients to the wet ingredients, mix until just combined (do not overmix), and stir in the walnuts.
  5. Pour in the batter into the prepared loaf tin and bake for about 50 minutes to 1 hour, or until a toothpick inserted in its center comes out clean. Let cool for about 10 minutes, then transfer to a cooling rack to cool completely.

Notes

* If your bananas are huge, use only 2 large ripe bananas instead of 3 medium ones.

** I used canola oil.

Keywords: Perfect Vegan Banana Bread