Print

Tasty Chocolate and Hazelnut Brownie {Guest Post}

  • 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Delphine Fortin
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: serves 8
  • Category: Desserts
  • Cuisine: American recipes

The hazelnut butter enhances the great taste given by the chopped hazelnuts and blends in perfectly with the chocolate.

Ingredients

Scale
  • 1 1/3 cup (200g) dark chocolate
  • 1/4 cup (60g) unsalted butter
  • 3 Tablespoons (45g) agave syrup
  • 1/2 cup (100g) hazelnut butter
  • 3/4 cup (100g) flour
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 2/3 cup (100g) hazelnuts, chopped

Instructions

  1. Preheat the oven to 350°F. Melt the chocolate and butter in a water bath (bain marie) or in the microwave.
  2. Mix together the agave syrup and hazelnut butter, then add the melted chocolate, flour, sugar, bicarbonate and stir. Add the eggs and then tap in the chopped hazelnuts.
  3. Pour into a previously greased square cake pan and bake for about 15-20 minutes. Allow the chocolate and brownie to cool, then cut it into squares and serve with a vanilla cream!

© 2024 Del's cooking twist
https://www.delscookingtwist.com/tasty-chocolate-and-hazelnut-brownie/