Swedish Rhubarb Cardamom Buns are just another version of the classic cinnamon rolls or cardamom buns, with a little seasonal twist. Add fresh rhubarb to the filling, a little bit of almond paste, and you get a delicious pastry to enjoy for breakfast or as Swedes do, for fika!
* If using instant dry yeast or active dry yeast, check the detailed instructions and conversions in the recipe post.
** For homemade almond paste, proceed as followed: In a mixing bowl, combine together 2/3 cup (75g) almond flour, 1/3 cup (50g) confectioners sugar, 1/2 Tablespoon honey, 1 Tablespoon water, and 2 drops almond extract until a paste forms. Shape into a log, wrap up in cling film and place in refrigerator to chill for about 15 minutes.
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