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Sugar-Free Almond Butter Banana Muffins

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These sugar-free almond butter banana muffins are on the healthy side. They are made with nutritious, wholesome ingredients and packed with fiber.
  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 8 muffins 1x
  • Category: Desserts
  • Cuisine: Healthy
  • Diet: Vegetarian

These sugar-free almond butter banana muffins are on the healthy side. They are made with nutritious, wholesome ingredients and packed with fiber. Dark chocolate chips are optional but absolutely necessary!

Ingredients

Scale
  • 1 1/3 cup (120g) rolled oats or oat flour*
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 ripe bananas
  • ½ cup (120g) unsweetened almond butter
  • 1 large egg
  • ½ cup (120g) plain yogurt
  • 1 teaspoon vanilla extract
  • 1/3 cup (60g) dark or unsweetened chocolate chips (optional)**

Instructions

  1. Preheat the oven to 350°F (or 180°C) and grease a muffin pan or muffin liners if using.
  2. Place all of the ingredients in a blender or food processor, except for the chocolate chips. Blend or process until combined. Stir in dark chocolate chips or other add-ins**.
  3. Divide the batter evenly between muffin liners, and fill up to the top, or almost. Top with a few additional chocolate chips or oats, if desired.
  4. Bake for about 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan. Remove and cool completely before serving.

Notes

* You can either go for ready-to-use oat flour or pulse rolled oats in a food processor until powdered.

** Dark or unsweetened chocolate chips are optional and can be replaced with fruits. Check the full post to discover a few possible variations around the recipe.

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