Strawberry Tomato Bruschetta is an easy summer snack appetizer.

Strawberry Tomato Bruschetta

  • Author: Delphine Fortin
  • Prep Time: 20 mins
  • Cook Time: 2 mins
  • Total Time: 22 minutes
  • Yield: 20 slices 1x
  • Category: Appetizer
  • Diet: Vegan


Strawberry Tomato Bruschetta is an easy summer snack appetizer. Ready in no time, it features garlic toasted bread topped with sun-riped tomatoes, strawberries, basil and olive oil, with a hint of balsamic vinegar. The perfect mingle food for any party or get-together.



  • 34 ripe tomatoes, finely diced
  • 7.8 ounces (220g) strawberries, finely diced
  • 2 cloves garlic, minced
  • 1 small shallot, chopped
  • 1 Tablespoon extra virgin olive oil
  • 2 Tablespoons balsamic vinegar
  • 68 fresh basil leaves, chopped
  • Salt and freshly ground black pepper, to taste
  • 1/2 French baguette, sliced
  • 12 garlic cloves, peeled


  1. Combine diced tomatoes, strawberries, chopped garlic, shallots, vinegar, oil, salt, pepper, and basil in a mixing bowl. Cover with cling film and place in the refrigerator.
  2. Slice bread into 1/2-inch (1,5 cm ) thick slices. Place on a tray and drizzle lightly with olive oil.
  3. Toast bread under broiler, until golden, watching closely not to let it burn.
  4. When bread is toasted, rub each piece with whole garlic clove. Top with the strawberry tomato salsa. Adjust seasoning and serve immediately or the bread will become soggy.

Keywords: strawberry tomato bruschetta