Name: Strawberry Tomato Bruschetta
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 3-4 ripe tomatoes, finely diced; 7.8 ounces (220g) strawberries, finely diced; 2 cloves garlic, minced; 1 small shallot, chopped; 1 Tablespoon extra virgin olive oil; 2 Tablespoons balsamic vinegar; 6-8 fresh basil leaves, chopped; Salt and freshly ground black pepper, to taste; 1/2 French baguette, sliced; 1-2 garlic cloves, peeled

Strawberry Tomato Bruschetta

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Author: Delphine Fortin
Prep Time: 20 mins
Cook Time: 2 mins
Total Time: 22 minutes
Yield: 20 slices 1x
Category: Appetizer
Diet: Vegan

Strawberry Tomato Bruschetta is an easy summer snack appetizer. Ready in no time, it features garlic toasted bread topped with sun-ripened tomatoes, strawberries, basil and olive oil, with a hint of balsamic vinegar. The perfect mingle food for any party or get-together.

Ingredients

Scale

3–4 ripe tomatoes, finely diced
7.8 ounces (220g) strawberries, finely diced
2 cloves garlic, minced
1 small shallot, chopped
1 Tablespoon extra virgin olive oil
2 Tablespoons balsamic vinegar
6–8 fresh basil leaves, chopped
Salt and freshly ground black pepper, to taste
1/2 French baguette, sliced
1–2 garlic cloves, peeled

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Instructions

Combine diced tomatoes, strawberries, chopped garlic, shallots, vinegar, oil, salt, pepper, and basil in a mixing bowl. Cover with cling film and place in the refrigerator.
Slice bread into 1/2-inch (1,5 cm ) thick slices. Place on a tray and drizzle lightly with olive oil.
Toast bread under broiler, until golden, watching closely not to let it burn.
When bread is toasted, rub each piece with whole garlic clove. Top with the strawberry tomato salsa. Adjust seasoning and serve immediately or the bread will become soggy.