These spinach chickpea pancakes are the perfect green pancakes recipe you were looking for all along. Made right in the blender, they are healthy, nutritious, loaded with greens, and naturally gluten-free and dairy-free. Baby and toddler approved!
* Make sure the heat is not too hot, or your pancakes will turn golden brown instead of green.
** To recreate the toppings in the photos, top your green pancakes with fresh ricotta cheese, green peas and edamame. Garnish with spring onions, sprouts and/or mixed greens, season with freshly black pepper, and drizzle some olive oil.
© 2024 Del's cooking twist
https://www.delscookingtwist.com/spinach-chickpea-pancakes-green-pancakes/