Spinach and feta quinoa patties are vegetarian, nutritious, and a great meatless option everyone loves. They are also a great way to use quinoa leftovers and perfect for meal prep. Dip them into the lemon yogurt dip for more refreshing flavors. Amazing!
* For a toddler version, or if you do not like spicy food, you can skip the red chili pepper in the recipe. Instead, feel free to add a little bit of paprika for smoky flavors, although this is not strictly necessary either.
** If using baby spinach with very small leaves, you do not need to chop them.
*** You could also replace the feta cheese with fresh goat cheese, crumbled.
**** For a gluten-free version, consider using gluten-free breadcrumbs or gluten-free oats instead. The quantity of breadcrumbs may vary a little bit, depending on the mixture humidity. If too wet, add a little bit more breadcrumbs, one Tablespoon at a time, and stir well between each addition.
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