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Salmon Tartare with Avocado and Mango

Salmon Tartare with Avocado & Mango

  • Author: Delphine Fortin
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Gluten-free


A festive fresh exotic starter with a sweet and tangy twist!



  • 14 oz (400g) salmon filets, cut into cubes
  • 4 avocados, cut into cubes
  • 17 oz (500g) mango, cut into cubes
  • 4 Tablespoons (60ml) olive oil
  • 2 lemons (juice + zests)
  • 1/2 small chili pepper, minced
  • Salt & pepper
  • 1 clove of garlic, crushed
  • 3 Tablespoons (45g) sesame seeds
  • 1 Tablespoons (45g) chives, minced


  1. Place into 3 different medium-sized bowls, one for the salmon, one for the avocados and one for he mangos.
  2. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 2/3 of the marinade over the diced salmon and add in the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
  3. Divide the remaining 1/3 of marinade into two and pour evenly over the diced avocados and the diced mangoes respectively. Drain the mangoes in a sieve to prevent them from being too juicy.
  4. Set up in the plate directly, using a stainless steel round form, starting with the layer of mangos, then the avocado layer and eventually the salmon one. Decorate with some chives on top and serve immediately!