Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Salmon Tartare with Avocado and Mango

Salmon Tartare with Avocado & Mango

  • Author: Delphine Fortin
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Gluten-free

Description

A festive fresh exotic starter with a sweet and tangy twist!


Scale

Ingredients

  • 14 oz (400g) salmon filets, cut into cubes
  • 4 avocados, cut into cubes
  • 17 oz (500g) mango, cut into cubes
  • 4 Tablespoons (60ml) olive oil
  • 2 lemons (juice + zests)
  • 1/2 small chili pepper, minced
  • Salt & pepper
  • 1 clove of garlic, crushed
  • 3 Tablespoons (45g) sesame seeds
  • 1 Tablespoons (45g) chives, minced

Instructions

  1. Place into 3 different medium-sized bowls, one for the salmon, one for the avocados and one for he mangos.
  2. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 2/3 of the marinade over the diced salmon and add in the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
  3. Divide the remaining 1/3 of marinade into two and pour evenly over the diced avocados and the diced mangoes respectively. Drain the mangoes in a sieve to prevent them from being too juicy.
  4. Set up in the plate directly, using a stainless steel round form, starting with the layer of mangos, then the avocado layer and eventually the salmon one. Decorate with some chives on top and serve immediately!