Look at the stunning look of this rustic geometric rhubarb tart! Fun, entertaining and delicious, it will for sure impress your guests.
* For homemade unsweetened applesauce, peel, core and dice one large apple. Steam it or cook it in a small saucepan with 1 or 2 Tablespoon(s) of water until softened. Mix it in a food processor until smooth. Stir in 1 teaspoon lemon juice, and it’s ready.
** Rhubarb scraps (+ dough leftovers). You will end up with rhubarb scraps and probably have some extra dough to use too. You can reuse them to bake individual rhubarb galette (non geometrical though) and/or and stew the extra rhubarb with sugar and vanilla bean to make a rhubarb compote. Delicious!
** For a classic tart version (instead of a galette). You can use the same guide for a 9-inch circle (23 cm) rounded pan. You may have to do some re-trimming here and there and it turns out best if the edges are nice and rounded like the pan.
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