This quick pear and chocolate crumble counts among my all-time favorite desserts. With just a handful of basic ingredients, the recipe comes together beautifully every single time.
* You can also use unsalted butter if you wish. If doing so, add a pinch of salt to the dry ingredients.
** Once you master this recipe, feel free to use half dark chocolate half white chocolate. You can also add a pinch of ground cinnamon or pumpkin spice to the flour mixture, or even combine with a few chopped almonds, hazelnuts, walnuts or pecans. Occasionally, I also crush a few gingersnap cookies and mix them with the crumble dough.
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