Name: Pumpkin Spice Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American recipe
Ingredients: 2 large eggs; 1/2 cup (100g) sugar; 3/4 cup + 1 Tablespoon (100g) all-purpose flour; ¾ teaspoon baking powder; 1 1/2 Tablespoon milk; 1/3 cup + 1 Tablespoon (100g) butter, melted and cooled slightly; 1 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground clove; 1 pinch salt

Pumpkin Spice Madeleines

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Author: Delphine Fortin
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 18 servings 1x
Category: Desserts
Cuisine: American recipe

Lovely pumpkin spice madeleines, both fluffy and airy in texture. Served with a hot cup of tea, they are your perfect little sweet treat for cold days.

Ingredients

Scale

2 large eggs
1/2 cup (100g) sugar
3/4 cup + 1 Tablespoon (100g) all-purpose flour
¾ teaspoon baking powder
1 1/2 Tablespoon milk
1/3 cup + 1 Tablespoon (100g) butter, melted and cooled slightly
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
1 pinch salt

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Instructions

Brush the madeleine tray with melted butter or cooking spray, and shake in a little flour to coat, tapping out the excess.
Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes.
Preheat the oven to 400°F (200°C).
Carefully pour the batter into the prepared madeleine tray, and bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly.