This potato, goat cheese and artichoke quiche is pretty much straight-forward. It features simple but delicious garden vegetables combined with creamy, cheesy flavors, on top of an easy olive pie crust. Whether you serve it for brunch or a quick lunch, this vegetarian quiche is sure to hit the spot!
* Another option consists in using fresh artichoke bottoms, in particular when they are in season (usually in spring). Read full post for more details.
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