Name: Oat Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 2 medium eggs; 1 ⅓ cup (150g) oat flour*; 1 ⅔ cups (400 ml) oat milk; 2 Tablespoon sugar, optional

Oat Crepes

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Author: Delphine Fortin
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 8 crêpes 1x
Category: Desserts
Cuisine: French

Oat crepes are supple, tender, and a great alternative to the classic crepes recipe. They’re prepared with oats, which makes them nutritious, fiber-rich, and easy to adapt in a gluten-free and dairy-free version.

Ingredients

Scale

2 medium eggs
1 ⅓ cup (150g) oat flour*
1 ⅔ cups (400 ml) oat milk
2 Tablespoon sugar, optional

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Instructions

Place all the ingredients (eggs, oat flour*, oat milk and sugar if using) in a blender or using an immersion blender and mix until smooth. Let sit for a couple of minutes before using.
Heat a 15 cm/6-inch crepes pan and grease with oil using a piece of paper towel. Pour in a ladle of the batter by tilting the pan in all directions to distribute well. Heat until the surface is cooked, then flip the oat crepes and cook on the other side, until slightly golden. Proceed the same with the other crepes until the remaining batter is used up.
Stack the crepes onto a plate, and serve with your favorite topping

Notes

* You can also use 1 ⅓ cup (150g) rolled oats and blend in a food processor until you get a very fine texture.