Based on the world-famous no-knead bread recipe, this multiseed version is equally easy to prepare and is perfect for breakfast.
*If you really have no time, I sometimes skip this part and it works too. Just remember that it’s better if you follow this step but you don’t necessarily have to.
NOTE: this bread doesn’t last long as it dries out quickly. It is best eaten fresh, ideally same day of baking or at the latest the day after.