Mini Healthy Key Lime Pies

Mini Healthy Key Lime Pies

  • Author: Delphine Fortin
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x
  • Category: Desserts
  • Cuisine: Healthy


These adorable healthy and no-bake mini key lime pies are the perfect bite-sized dessert for summer parties. They are also vegan, raw, and gluten free.



For the filling:

  • 2 avocados
  • 2 small limes, juice and zest
  • 1/2 cup (120 ml) coconut oil
  • 2 Tablespoons (30 ml) agave syrup

For the crust:

  • 1/2 cup (75g) pitted dates (not soaked)
  • 1/4 cup (40g) almonds
  • 1/4 cup (40g) cashews
  • 1 pinch of salt

For decoration:

  • 1 Tablespoon shredded coconut
  • 1/2 lime (zest only)
  • 1 handful raspberries


  1. Line a muffin tin with paper cups, or grease the cavities if you do not use paper cups.
  2. For the filling: mix all the ingredients together with a blender. Set aside.
  3. For the crust: in a food processor, mix the dates, almonds and cashews together until smooth. Add a pinch of salt and stir well.
  4. Press the crust into the greased or lined muffin tin, up to 1/4 to 1/3 height.
  5. Spoon in the filling.
  6. Cover with plastic film, creating contact between the filling and the film, and place in the freezer* for 1-2 hours. If it freezes hard like ice cream, just leave out 10 minutes before serving.
  7. Sprinkle some shredded coconut, lime zest, and place a fresh raspberry on top. Enjoy!


* It’s important here to freeze instead of placing in the refrigerator, that would result in the oxidation of the avocado filling, which we do not want here.