clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Healthy Key Lime Pies

Mini Healthy Key Lime Pies

  • Author: Delphine Fortin
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x
  • Category: Desserts
  • Cuisine: Healthy


These adorable healthy and no-bake mini key lime pies are the perfect bite-sized dessert for summer parties. They are also vegan, raw, and gluten free.



For the filling:

  • 2 avocados
  • 2 small limes, juice and zest
  • 1/2 cup (120 ml) coconut oil
  • 2 Tablespoons (30 ml) agave syrup

For the crust:

  • 1/2 cup (75g) pitted dates (not soaked)
  • 1/4 cup (40g) almonds
  • 1/4 cup (40g) cashews
  • 1 pinch of salt

For decoration:

  • 1 Tablespoon shredded coconut
  • 1/2 lime (zest only)
  • 1 handful raspberries


  1. Line a muffin tin with paper cups, or grease the cavities if you do not use paper cups.
  2. For the filling: mix all the ingredients together with a blender. Set aside.
  3. For the crust: in a food processor, mix the dates, almonds and cashews together until smooth. Add a pinch of salt and stir well.
  4. Press the crust into the greased or lined muffin tin, up to 1/4 to 1/3 height.
  5. Spoon in the filling.
  6. Cover with plastic film, creating contact between the filling and the film, and place in the freezer* for 1-2 hours. If it freezes hard like ice cream, just leave out 10 minutes before serving.
  7. Sprinkle some shredded coconut, lime zest, and place a fresh raspberry on top. Enjoy!


* It’s important here to freeze instead of placing in the refrigerator, that would result in the oxidation of the avocado filling, which we do not want here.