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Healthy Extra Moist Chocolate Cake

Healthy Extra Moist Chocolate Cake

  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 servings 1x
  • Category: Dessert
  • Cuisine: Healthy

Description

Flourless, butter free and naturally fruity sweetened… this is what this incredibly tasty and extra moist chocolate cake is all about.


Scale

Ingredients

  • 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
  • 1 Tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cup (200g) pitted dates, or about 10 dates
  • 3 large eggs
  • 1/4 cup (60ml) coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
  3. Pulse pitted dates, then eggs, coconut oil and vanilla.
  4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
  5. Bake for about 25 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

Nutrition

  • Serving Size: 8 servings
  • Calories: 166 kcal
  • Sugar: 3.7g
  • Sodium: 103mg
  • Fat: 15g
  • Saturated Fat: 10.7g
  • Unsaturated Fat: 9.3g
  • Trans Fat: 0g
  • Carbohydrates: 17.1g
  • Fiber: 4.7g
  • Protein: 6.5g
  • Cholesterol: 61mg

Keywords: healthy chocolate cake