Harissa roasted butternut squash with polenta is a delicious vegetarian dish, loaded with Moroccan flavors. Healthy, naturally gluten-free and comforting, it has a subtle little spicy kick with refreshing notes of mint and pomegranate seeds.
* You can use butternut squash or any other pumpkin and winter squash of choice.
** I recommend using harissa paste (not sauce). Alternatively, you can make your own harissa paste by mixing a few teaspoons of harissa spice mix with olive oil until you get a “paste”.
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