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Ginger Carrot Soup with Lime

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This luscious ginger carrot soup with lime is healthy, comforting, with a subtle and refreshing spicy kick.
  • Author: Delphine Fortin
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soups
  • Cuisine: Vegan
  • Diet: Vegan

This luscious ginger carrot soup with lime is about to become your favorite carrot coconut soup. Easy to make, it’s healthy, comforting, with a subtle spicy kick. Perfect for warming up on cold nights.

Ingredients

Scale
  • 2.2 lbs (1 kg) carrots, peeled and sliced
  • 4 cups (1 L) water or vegetable broth*
  • 1 Tablespoon curry powder
  • ½ to 1 teaspoon ground chili**
  • 1 can (13.5 oz/400 ml) full-fat coconut milk, unsweetened
  • 1 lime, juice
  • 1 Tablespoon fresh ginger, grated
  • Salt and freshly ground pepper, to taste
  • Fresh cilantro, chopped, to serve (optional)

Instructions

  1. Cook the carrots in 4 cups (1L) of water or vegetable broth, until they are fork tender.
  2. Blend until smooth, using an immersion blender. Add the curry, chili, and blend again.
  3. Pour the coconut milk and let simmer for a couple of more minutes.
  4. Add lime juice and freshly grated ginger. Season with salt and pepper, adjusting seasoning as needed. If desired, garnish with chopped cilantro, and enjoy!

Notes

* You can choose ready-to-use vegetable broth, or dissolve a vegetable bouillon cube in a large pot of boiling water.

** You can adjust the quantity of chili to your liking, and depending on how sensitive you are to spices.

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