Name: Garlic Herb Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 5 medium potatoes, cut into wedges; 2 1/2 Tablespoons olive oil; 3 cloves garlic, grated (or 3/4 tsp garlic powder); 2 teaspoons herbes de Provence; Salt and freshly ground black pepper

Garlic Herb Potato Wedges

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Author: Delphine Fortin
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 4 servings 1x
Category: Savory
Cuisine: Vegan

Easy oven baked potato wedges, crispy on the outside and perfectly seasoned with herbs and garlic. They turn out fine every single time!

Ingredients

Scale

5 medium potatoes, cut into wedges
2 1/2 Tablespoons olive oil
3 cloves garlic, grated (or 3/4 tsp garlic powder)
2 teaspoons herbes de Provence
Salt and freshly ground black pepper

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Instructions

Preheat the oven to 450°F (230°C), and line a large baking sheet with parchment paper. Set aside.
Slice the potatoes in half (lengthwise), then cut each piece into wedges.
Place the potato wedges into a large bowl. Pour in the olive oil and add garlic, herbes de provence, salt and black pepper. Mix well, making sure each wedge is coated with oil and spices.
Arrange the potato wedges in a single layer on the prepared baking sheet and bake for 30 minutes, stirring once or twice. Then turn on the broiler and bake for another 4-5 minutes, or until they’re well browned and crispy. Cool wedges on pan for 5 minutes and serve immediately.