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Fresh Pappardelle with Grilled Vegetables

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Fresh Pappardelles with Grilled Vegetables
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Plant-based

Fresh pappardelle with grilled vegetables make for a quick and easy vegetarian dish with a fresh summer touch. They come with a subtle yet simple white wine sauce that instantly elevates them.

Ingredients

Scale

For the grilled vegetables:

  • 1–2 bunches fresh green asparagus, rinsed and trimmed
  • 1–2 medium zucchinis, sliced in 1/4-inch round each
  • A bunch spring onions, rinsed and trimmed
  • 1 Tablespoon olive oil
  • 1 teaspoon salt

For the sauce:

  • 2 garlic cloves, minced
  • 1/2 cup (12 cl) heavy liquid cream
  • 1 teaspoon (0,5 cl) dry white wine
  • Salt & freshly ground black pepper

For pasta:

  • 14 oz (400g) fresh pappardelle*
  • 1/2 cup (50g) parmesan cheese, grated

Instructions

For the grilled vegetables:

  1. Mix all cut and sliced vegetables in a large mixing bowl, together with olive oil and salt. Set aside for about 5 minutes.
  2. Grill vegetables in the barbecue, a frying pan or in the oven at 400°F (200°C) for about 5-10 minutes, until cooked through and slightly golden brown.

For the sauce:

  1. Sauté minced garlic in a small saucepan, then add heavy liquid cream, white wine, salt and pepper. Let simmer for about 5 minutes. Set aside.

For the pasta:

  1. Cook fresh pasta according to package instructions, drain, and put back in the saucepan. Pour the sauce over and mix well to coat pasta.
  2. Serve pasta directly on a plate, top with grilled vegetables and add freshly grated parmesan over. It’s ready!

Notes

*or tagliatelle.

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https://www.delscookingtwist.com/fresh-pappardelle-with-grilled-vegetables/