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Fish Tacos with a Chili Lime Fruit Salsa

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Fish Tacos with a Lime Chili Fruit Salsa
  • Author: Delphine Fortin
  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour 5 mins
  • Yield: 4 pers. 1x
  • Category: Savory
  • Cuisine: Around the world

Fresh, exotic, and surprising for your taste buds, this fish taco recipe with a chili lime fruit salsa is a must try this summer.

Ingredients

Scale

For the fish:

  • 1 lime, juice
  • 2 Tablespoons (30 ml) olive oil
  • 1 teaspoon red chili flakes, or 1 chili, minced
  • 5 cilantro sprigs, chopped
  • 17.5 oz (500g) fresh cod

For the cabbage slaw:

  • 1/4 head of red cabbage, sliced
  • 1/2 lime, juice
  • 1 teaspoon white wine vinegar
  • 1 pinch of salt
  • 1 package tacos

For the fruit salsa:

  • 1/2 fresh pineapple, diced
  • 1 cup (150g) blackberries
  • 1/2 sweet green chili
  • 1/2 lime, juice

Instructions

  1. In a small bowl, mix together lime juice, olive oil, chilies, cilantro, and pour over fresh cod. Let marinate for 15 minutes.
  2. Slice the red cabbage very thinly, then toss with lime juice, white wine vinegar, and salt. It will immediately change color from purple to pink. Set aside.
  3. Prepare the salsa by gently combining pineapple, blackberries, green chilies, lime juice, and salt. Set aside.
  4. Preheat the oven to 400°F (200°C). Place the cod in a shallow baking dish and cook for 15-20 minutes.
  5. Assemble the tacos by filling them with bits of fish, red cabbage slaw, blackberry chili lime salsa, and sprinkle with additional fresh cilantro.

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