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Cranberry Pistachio Chocolate Bark

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Cranberry Pistachio Chocolate Bark
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 servings 1x
  • Category: Dessert
  • Cuisine: American recipes

Easy 4-ingredient recipe, ready in 10 minutes only. Perfect as a gift for your loved ones or for all kind of chocolate cravings!

Ingredients

Scale
  • 10 oz (280g) dark chocolate
  • 10 oz (280g) white chocolate
  • 1/3 cup (40g) dried cranberries
  • 1/3 cup (40g) dropped pistachios

Instructions

  1. Line a large cookie sheet with parchment paper or silicone baking mat.
  2. Melt the chocolates separately in a water bath or in the microwave. If you choose this second option, stir well every 20-second increments. Be sure to watch white chocolate carefully, since it will melt quicker than dark chocolate.
  3. Spread the melted dark chocolate into an even layer on top of the prepared cookie sheet. Top with white chocolate, and gently swirl with a sharp knife or toothpick. Top with dried cranberries and pistachios (or any kind of topping of your choosing: all kind of nuts, sea salt, raisins…).
  4. Chill until set, about 20 minutes. Break into pieces or cut with a sharp knife. Keep the bark in the refrigerator, covered, for up to 7 days.