Name: Burger buns {Guest Post by Bistro de Jenna}
Cuisine: American recipes
Ingredients: 1 teaspoon dry rising yeast; 40 ml lukewarm milk (not too warm!); 2 cups (250g) all purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 egg for the basting; 100 ml water; 1/2 egg for the bread; 15g unsalted butter, at room temperature; Sesame seeds

Burger buns {Guest Post by Bistro de Jenna}

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Author: Delphine Fortin
Yield: serves 4
Category: Savory
Cuisine: American recipes

You have here an easy bun recipe that you can use for your homemade burger recipes! You can now make your own burgers entirely from scratch!

Ingredients

Scale

1 teaspoon dry rising yeast
40 ml lukewarm milk (not too warm!)
2 cups (250g) all purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 egg for the basting
100 ml water
1/2 egg for the bread
15g unsalted butter, at room temperature
Sesame seeds

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Instructions

Dilute the yeast in the lukewarm milk and let rise for about 5 minutes.
In a large bowl, blend the flour, salt and sugar.
Beat the egg. Pour the milk, the water and half the beaten egg mixture into the bowl from step 2. Mix together.
Knead for about 10 minutes, then add softened butter and continue to knead until butter is fully incorporated.
Let the dough rise in the bowl covered with a wet towel for 1 hour at least.
Form 4 balls of dough and place them on a oven tray covered with baking paper. Let rise one more hour.
Preheat the oven to 350°F (190°C). Brush the burger buns with the remaing beaten egg previouly blended with one teaspoon of milk. Sprikle with sesame seeds and bake for 15 minutes. Allow to cool completely before serving.