Name: Breakfast Bell Pepper Tots
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1/2 onion, diced; 1 green bell pepper, diced; 1 Tablespoon olive oil; 4 large eggs; 1/2 cup (50g) Emmental cheese, grated; 1/2 cup (40g) breadcrumbs; Salt & pepper

Breakfast Bell Pepper Tots

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Author: Delphine Fortin
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 38 mins
Yield: 6 servings 1x
Category: Breakfast

Breakfast Bell Pepper Tots. Your perfect easy treat for a successful Sunday brunch or breakfast on the go!

Ingredients

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1/2 onion, diced
1 green bell pepper, diced
1 Tablespoon olive oil
4 large eggs
1/2 cup (50g) Emmental cheese, grated
1/2 cup (40g) breadcrumbs
Salt & pepper

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Instructions

Preheat the oven to 400°F (200°C). Grease a muffin tin with butter or cooking spray.
Dice finely the onion and the green bell peppers. Fry them in a pan for a couple of mimutes with the olive oil.
Then combine all the ingredients in a medium bowl and season with salt & pepper.
Fill each muffin section, pushing down on the filling with a tea spoon, so it’s compacted and bake for 15-18 minutes until the top starts to golden. To easily remove from the muffin tin, run a plastic knife around the edges of each tot.