Name: Blackberry Lavender Vouvray Cocktail
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: French recipes
Ingredients: 1 cup (150g) blackberries; ½ cup (120 ml) maple syrup; ¼ cup (60 ml) vodka; 1 Tablespoon fresh or dry lavender flowers; 2 bottles Vouvray wine (or Champagne)

Blackberry Lavender Vouvray Cocktail

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Author: Delphine Fortin
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 8 pers. 1x
Category: Beverages
Cuisine: French recipes

There we are: final Wedding Day countdown – one day to go! It’s time to celebrate with some bubbles. Good news: I’ve got for you the perfect festive and fancy cocktail!

Ingredients

Scale

1 cup (150g) blackberries
½ cup (120 ml) maple syrup
¼ cup (60 ml) vodka
1 Tablespoon fresh or dry lavender flowers
2 bottles Vouvray wine (or Champagne)

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Instructions

Boil blackberries, maple syrup and vodka, mashing berries gently as they cook until blackberries are broken down, about 5 minutes.
Add lavender flowers (petals only) and boil for 1 minute.
Remove from heat and pass through a sieve to remove the seeds.
To serve, pour 1 teaspoon blackberry sauce into a champagne flute, and top with chilled Vouvray. Add a stem of fresh lavender and one or two fresh berries of your choice.