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Best Ever Vegan Fudge Brownies

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Best Ever Vegan Fudge Brownie
  • Author: Delphine Fortin
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Yield: 9-12 servings 1x
  • Category: Cakes and Pies
  • Cuisine: Vegan

Seriously the best ever fudge brownies – and it’s vegan! With just a few basic ingredients, you get the perfect fudgy and gooey texture. It’s addiction at first bite!

Ingredients

Scale
  • 4 Tablespoons ground flax seeds
  • 1/2 cup + 2 Tablespoons (150 ml) water
  • 1 cup (250 ml) vegan butter (earth balance brand), melted and cooled
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (135g) brown sugar, lightly packed
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all purpose flour
  • 1 cup (125g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (175g) non-dairy chocolate chips

Instructions

  1. Make the flaxseed egg by stirring the ground flax seeds and water in a small bowl. Set aside to thicken.
  2. Preheat the oven to 350 F (180 C) and line a 9×9 pan with parchment paper.
  3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flaxseed egg, vanilla, and whisk until evenly combined.
  4. Sift in the flour and cocoa powder, using a strainer or a sifter. Add salt, fold in the chocolate chips, and stir with a rubber spatula until just combined (do not overmix).
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, until the middle of the brownies no longer jiggles and is just set.
  6. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

Notes

Recipe adapted from Nora Cook.

NOTE: for a non-vegan version, replace the “flaxseed egg” with 2 eggs, and use regular margarine. Easy!

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