Print

Baked Brie-Camembert Pyramid with Pomegranate & Pistachio

  • 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Delphine Fortin
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: serves 6
  • Category: Savory
  • Cuisine: Vegetarian

This baked brie-camembert pyramid is an elegant and festive cheese that will amaze your taste buds.

Ingredients

Scale
  • 1 camembert
  • 1 large brie cheese
  • Maple syrup
  • 1 large fresh fig, cut in four
  • 1 pomegranate, seed
  • 50g pistachios

Instructions

  1. Preheat the oven to 390°F (200°). Stack the camembert over the brie cheese in a form covered with some parchment paper. Pour over some maple syrup and bake for 5-10 minutes, the last minutes on the grill position.
  2. Transfer the cheese in a dish. Decorate with a the fig, some pomegranate and pistachios and pour over some additional maple syrup if desired. Serve immediately with some fresh French bread or baguette.

© 2024 Del's cooking twist
https://www.delscookingtwist.com/baked-brie-camembert-pyramid-with-pomegranate-pistachio/