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Baked Apple, Brie and Date Filo Parcels

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Get creative with these festive filo parcels filled with baked apple, Brie and dates. These light and flaky bundles are best served fresh from the oven.
  • Author: Delphine Fortin
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Plant-based

Get creative with these festive filo parcels filled with baked apple, Brie and dates. These light and flaky bundles are best served fresh from the oven.

Ingredients

Scale
  • 4 phyllo dough sheets (or alternatively puff pastry)
  • ½ Brie cheese, diced
  • 2 apples, peeled, cored and sliced
  • 3 Tablespoons (30g) butter, divided
  • 4 dates, diced
  • Salt and pepper
  • 2–3 fresh thyme sprigs

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
  2. Melt 2 Tablespoons butter in a sauté pan over medium heat and add the apples. Cook until soft and tender, stirring regularly.
  3. Lightly brush one phyllo sheet with melted butter. Place in its center a few pieces of Brie, apple slices, diced dates and fresh thyme. Season with salt and pepper and wrap it up into a parcel. Brush the sides with remaining melted butter. Repeat with the remaining phyllo sheets.
  4. Transfer the parcels to the prepared baking sheet and bake for about 10-15 minutes until golden.

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