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Acai Pecan Chia Pudding

  • 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: Healthy

This acai pecan chia pudding will help you start your day with a good cleanse, as it’s loaded with fiber and antioxidants.

Ingredients

Scale
  • 2 cups (480 ml) coconut milk (or other vegetal milk)
  • 1/2 cup (75g) chia seeds
  • 1 vanilla pod (seeds)
  • 1 Tablespoon agave or maple syrup
  • 12 Tablespoons fresh or frozen blueberries
  • 2 teaspoon acai berry powder
  • 1 handful pecan nuts

Instructions

  1. Combine coconut milk, chia seeds, vanilla seeds and agave or maple syrup in a bowl. Mix well until combined and the mixture slightly begins to thicken.
  2. Divide in two equal parts. In one of them only, add the acai berry powder. Puree the blueberries with a fork and combine with the acai chia pudding.
  3. Divide the acai chia pudding in 2 glasses, then layer it with the vanilla chia pudding.
  4. Store covered in the refrigerator overnight or at least 2 hours.
  5. Add some extra blueberries and pecan nuts on top.