3 French Rustic Tartines from my Childhood
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1-2 servings 1x
- Category: Other desserts
- Cuisine: French
Let’s go back to basics, with 3 French rustic tartines from my childhood that I used to enjoy as an afternoon snack after school.
Ingredients
Scale
Tartines with butter and dark chocolate shavings
- 2 slices of homemade no-knead bread or whole-wheat no-knead bread
- Unsalted or salted butter
- Dark chocolate
Tartines with faisselle and homemade jam
- 2 slices of homemade bread
- 2 Tablespoons plain faisselle or ricotta cheese
- Jam or marmelade (homemade, if possible): red currant, berries, plums, cherries, etc.
Tartines with faisselle, minced garlic and chives
- 2 slices of homemade bread
- 4 Tablespoons plain faisselle or ricotta cheese
- 1 clove garlic, minced
- Chives, minced
- Salt and freshly ground pepper
Instructions
Tartines with butter and dark chocolate shavings
- Spread the butter onto the tartines.
- Shave the dark chocolate on top of the tartines, using a potato peeler. It’s ready!
Tartines with faisselle and homemade jam
- Spread the faisselle or ricotta in a thick, generous layer onto the tartines.
- Add some jam of your choice, and it’s ready!
Tartines with faisselle, minced garlic and chives
- In a bowl, mix together faisselle or ricotta cheese with minced garlic and chives. Add salt, freshly ground pepper, and taste to adjust seasoning as needed.
- Spread the cheese over the tartines in a generous layer, and enjoy!
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