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3 French Rustic Tartines from my Childhood. Let's go back to basics, with 3 French rustic tartines from my childhood that I used to enjoy as an afternoon snack after school.

3 French Rustic Tartines from my Childhood

  • Author: Delphine Fortin
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-2 servings 1x
  • Category: Other desserts
  • Cuisine: French

Description

Let’s go back to basics, with 3 French rustic tartines from my childhood that I used to enjoy as an afternoon snack after school.


Scale

Ingredients

Tartines with butter and dark chocolate shavings

Tartines with faisselle and homemade jam

  • 2 slices of homemade bread
  • 2 Tablespoons plain faisselle or ricotta cheese
  • Jam or marmelade (homemade, if possible): red currant, berries, plums, cherries, etc.

Tartines with faisselle, minced garlic and chives

  • 2 slices of homemade bread
  • 4 Tablespoons plain faisselle or ricotta cheese
  • 1 clove garlic, minced
  • Chives, minced
  • Salt and freshly ground pepper

Instructions

Tartines with butter and dark chocolate shavings

  1. Spread the butter onto the tartines.
  2. Shave the dark chocolate on top of the tartines, using a potato peeler. It’s ready!

Tartines with faisselle and homemade jam

  1. Spread the faisselle or ricotta in a thick, generous layer onto the tartines.
  2. Add some jam of your choice, and it’s ready!

Tartines with faisselle, minced garlic and chives

  1. In a bowl, mix together faisselle or ricotta cheese with minced garlic and chives. Add salt, freshly ground pepper, and taste to adjust seasoning as needed.
  2. Spread the cheese over the tartines in a generous layer, and enjoy!

Keywords: Rustic tartines