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Whipped Coffee (+Dalgona Mushroom Coffee)

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Learn how to prepare homemade whipped coffee from scratch, with a mushroom coffee option. Ready in minutes and prepared with only 3 ingredients, this Dalgona coffee is a must try!
  • Author: Delphine Fortin
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Beverages

Learn how to prepare homemade whipped coffee from scratch, including a mushroom coffee option. Ready in minutes and prepared with only 3 ingredients, this Dalgona coffee is a must try!

Ingredients

Scale

For classic whipped coffee:

  • 2 Tablespoons instant coffee
  • 1,5 to 2 Tablespoons granulated sugar*
  • 2 Tablespoons boiling water
  • 1 cup milk

Using mushroom coffee:

  • Simply replace instant coffee with 2 Tablespoons mushroom coffee
  • 1,5 to 2 Tablespoons granulated sugar or coconut sugar*
  • 2 Tablespoons boiling water
  • 1 cup milk (or soy milk, almond milk, coconut milk)

Instructions

  1. Add the instant coffee (or mushroom coffe), sugar, and water to a bowl, and beat with an electric mixer for 3 to 5 minutes or until pale and fluffy.
  2. Add ice cubes to a glass or cup and fill with milk** up to tho thirds of the cup.
  3. Spoon a dollop of whipped coffee over the cup of milk, and enjoy!

Notes

* The ratio is traditionally 1:1:1 with instant coffee-sugar-water, but feel free to cut sugar a little bit. I usually go for 1,5 Tablespoon only.

** You can also go for hot milk if you want to. Just keep in mind that in this case, the whipped coffee will melt much quicker.

Storage: Because the ratio is 1:1:1: it’s easy to double or triple the quantities as needed. If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.

© 2025 Del's cooking twist
https://www.delscookingtwist.com/whipped-coffee-dalgona-mushroom-coffee/