Name: Vegan Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups (225g) quick oats; 2 (aprox. 280g or 1 1/4 cups) ripe bananas, mashed; 1/2 cup (125g) natural peanut butter; 1 Tablespoon maple syrup or agave syrup; 1 Tablespoon coconut oil; 1/3 cup (40g) pumpkin seeds; 1/3 cup (40g) dried cranberries

Vegan Banana Oatmeal Cookies

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Author: Delphine Fortin
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 9 cookies 1x
Category: Cookies and Bars

These vegan banana oatmeal cookies are made healthy for you with natural wholesome ingredients. Say hello to the perfect breakfast on-the-go for busy mornings.

Ingredients

Scale

For the breakfast cookies:

2 cups (225g) quick oats
2 (aprox. 280g or 1 1/4 cups) ripe bananas, mashed
1/2 cup (125g) natural peanut butter
1 Tablespoon maple syrup or agave syrup
1 Tablespoon coconut oil
1/3 cup (40g) pumpkin seeds
1/3 cup (40g) dried cranberries

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Instructions

Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combined the quick oats with mashed bananas, peanut butter, coconut oil and maple (or agave) syrup.
Add the dried cranberries, pumpkin seeds, and mix well.
Shape into balls and place on the baking sheet, flattening the top of each ball a little bit.
Bake for 15 minutes, or until firm and slightly browned.