Name: Sea Scallop Carpaccio with Lime
Prep time: 10 min
Total time: 10 min
Ingredients: 16 large sea scallops; ½ lime, juice + zest; 3 Tablespoons olive oil; Sea salt; Black Timut pepper, freshly ground; Pink peppercorn, freshly ground; A few sprigs of chives (optional); A few pomegranate seeds, to decorate (optional)

Sea Scallop Carpaccio with Lime

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This sea scallops carpaccio with lime is full of freshness and zesty flavors. It makes an elegant first course for a festive dinner party.

Author: Delphine Fortin
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Mains

This sea scallops carpaccio with lime makes a simple and elegant first course for a festive dinner party. Full of freshness and zesty flavors, this refined seafood dish takes only a few minutes to assemble.

Ingredients

Scale

16 large sea scallops
½ lime, juice + zest
3 Tablespoons olive oil
Sea salt
Black Timut pepper, freshly ground
Pink peppercorn, freshly ground
A few sprigs of chives (optional)
A few pomegranate seeds, to decorate (optional)

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Instructions

Wash the scallops, pat dry on paper towel and place for 15 minutes in the freezer to harden them a little.
Using a sharp knife, slice each scallop crosswise into very thin slices, and distribute slices among four plates, laying them flat in a circular pattern.
Drizzle lime juice all over, sprinkle with sea salt, Timut pepper and pink peppercorn, then drizzle with olive oil. Garnish with lime zest, a few sprigs of chives, pomegranate seeds and serve immediately.