Print

Roasted Root Vegetables with Feta & Honey

  • 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 8 reviews
  • Author: Delphine Fortin
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x
  • Category: Savory
  • Cuisine: Swedish recipes

Root vegetables are an easy comfort dish, super healthy and high in fiber to boot!

Ingredients

Scale
  • 6 carrots
  • 6 parsnips
  • 2 Tablespoons olive oil
  • 2 cloves of garlic
  • 1 Tablespoon of fresh thyme
  • Salt & pepper
  • 7 oz (200g) feta cheese
  • 2 Tablespoons honey

Instructions

  1. Preheat the oven to 430°F (225°C) and line a large baking tray with parchment paper.
  2. Peel the vegetables and cut them into sticks.
  3. Toss all the vegetables with the oil, garlic and thyme in the baking tray. Season with salt and pepper, and roast for about 30 minutes until starting to soften and turn golden.
  4. Remove the tray from the oven, sprinkle some feta cheese over the vegetables, drizzle with honey, and return to the oven for 10 minutes more until golden.

© 2024 Del's cooking twist
https://www.delscookingtwist.com/roasted-root-vegetables-with-feta-honey/